FRIED FISH TACOS
Make and share this fried fish tacos recipe from Food.com.
Provided by Joni Young
Categories Mexican
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry.
- Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
- Using a fork, coat fish pieces in batter.
- Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
- Fry until golden, about 2 minutes.
- Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
- Repeat to fry remaining fish.
- Stack 2 tortillas.
- Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
- Garnish with mayonnaise, lime wedges and salsa.
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Sayed Sisir
[email protected]I've tried many fish taco recipes, but this one is by far the best. The fish is crispy and the slaw is delicious. I will definitely be making these tacos again.
RN Rony
[email protected]These fish tacos are so good! The fish is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Aronic Ronda
[email protected]I made these tacos for my friends last weekend and they were a huge hit. Everyone loved them! I will definitely be making them again.
Suleiman Juma
[email protected]These fish tacos are the perfect summer meal. They are light, refreshing, and flavorful. I love to serve them with a side of chips and salsa.
Chris Nkadimeng
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. I especially love the slaw. It's so light and refreshing.
Sk Sojib 3456 (সিরাজুল হক মেলেটারি বাড়ি)
[email protected]These fish tacos are so easy to make and they are so delicious. I love the combination of the crispy fish, the creamy slaw, and the tangy salsa.
Eyes DaMenace
[email protected]I made these tacos last night and they were a hit! My family loved them. The fish was crispy and the slaw was fresh and tangy.
Foustina Gore
[email protected]These fish tacos are amazing! I love the combination of the crispy fish, the creamy slaw, and the tangy salsa. I will definitely be making these again.
Abigail Yeboah
[email protected]I've tried many fish taco recipes, but this one is by far the best. The fish is crispy and the slaw is delicious. I will definitely be making these tacos again.
Christopher Cordova
[email protected]These fish tacos are so good! The fish is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
james fischer
[email protected]I made these tacos for my friends last weekend and they were a huge hit. Everyone loved them! I will definitely be making them again.
PapaMiller2020 Miller
[email protected]These fish tacos are the perfect summer meal. They are light, refreshing, and flavorful. I love to serve them with a side of chips and salsa.
Carshay Longstreet
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. I especially love the slaw. It's so light and refreshing.
Nkahloleng Thobejane
[email protected]These fish tacos are so easy to make and they are so delicious. I love the combination of the crispy fish, the creamy slaw, and the tangy salsa.
md hujaifa
[email protected]I made these tacos last night and they were a hit! My family loved them. The fish was crispy and the slaw was fresh and tangy.
Robert E. Jr
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.