FRIED FISH TACOS
Steps:
- Preheat oven to 350°F.
- Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360°F.
- Meanwhile, separate tortillas and make 2 stacks of 6 to 8. Wrap each stack in foil and heat in oven 12 to 15 minutes.
- While tortillas warm, stir together flour and salt in a large bowl, then stir in beer (batter will be thick). Gently stir fish into batter to coat. Lift each piece of fish out of batter, wiping any excess off on side of bowl, and fry fish in batches, turning once or twice, until golden, 4 to 5 minutes. Drain on paper towels.
- Increase oil temperature to 375°F and refry fish in batches, turning once or twice, until golden brown and crisp, about 1 minute. Drain on paper towels.
- Assemble tacos with warm tortillas, fish, and accompaniments.
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GRACE DE LOVE
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky kids. The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
kalema marvin
[email protected]These tacos were delicious! The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Celia Leap
[email protected]I've made these tacos several times now and they are always a hit! The fish is cooked perfectly and the slaw is delicious. I highly recommend this recipe.
Dipak Raj Giri
[email protected]These tacos were so easy to make and they turned out great! The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Dipin Bidari
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky kids. The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Puseletso Mofokeng
[email protected]These tacos were delicious! The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Kyle Fletchman
[email protected]I've made these tacos several times now and they are always a hit! The fish is cooked perfectly and the slaw is delicious. I highly recommend this recipe.
Keshab singh Dhami
[email protected]These tacos were so easy to make and they turned out great! The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Jizelle Mills
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky kids. The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
MD Abir Khan
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the batter was crispy and flavorful. The slaw was also delicious and added a nice tang to the tacos. I will definitely be making these again.