FRIED FISH TACO WITH CHIPOTLE AIOLI SAUCE
Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever again. I watched a food show where they were showing some restaurants best dishes. Fish Tacos caught my attention. While they didn't give you the ingredients I got a pretty...
Provided by Diane Atherton
Categories Sandwiches
Time 25m
Number Of Ingredients 24
Steps:
- 1. CHIPOTLE AIOLI SAUCE: Combine together in mini blender or use hand blender; set aside.
- 2. FISH: Combine flour, chili powder, cayenne pepper, and salt and pepper in a pan. Pour buttermilk in another pan. Combine panko, all-purpose seasoning and salt in another pan. Deep fry at 375 until browned nicely.
- 3. SLAW: Combine cabbage, carrots and onion. Mix mayo, lime juice and pepper together. Add mayo mixture to cabbage mixture. Be careful and don't add too much, you don't want it runny but just enough to slightly moisten the slaw.
- 4. TACO: Spread Aioli sauce on warmed tortillas, top with fried fish (can break into pieces), cover with slaw and top with diced tomatoes; salt and pepper if desired.
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Reha Khan
[email protected]I've never made fish tacos before, but this recipe made it easy.
Ritin Patel
[email protected]These tacos are perfect for a party or potluck.
Shikhar Tamang
[email protected]I'm not a huge fan of fish tacos, but these were surprisingly good.
Jeff Gideon
[email protected]These tacos are a little messy to eat, but they're totally worth it.
Chris Onuoma
[email protected]I didn't have any chipotle peppers on hand, so I used a store-bought chipotle sauce instead. It worked out great!
lindiwe tause
[email protected]The fish was a little dry, but the chipotle aioli sauce helped to make up for it.
Dino Pinto
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shiaash Chhetri
[email protected]These tacos are easy to make and perfect for a weeknight meal.
delak gameg
[email protected]The chipotle aioli sauce is so good, I could eat it with anything.
riyad umar
[email protected]I've made these tacos several times now and they're always a crowd-pleaser.
acid Beastyy
[email protected]These fish tacos were a hit with my family! The chipotle aioli sauce was the perfect complement to the crispy fish.