FRIED FISH SANDWICH WITH PEPPER SLAW
This upgraded version of the classic fish sandwich has a light-as-air tempura batter, punchy tartar sauce, and spicy slaw.
Yield Makes 4 sandwiches
Number Of Ingredients 32
Steps:
- Make the slaw:
- Combine lemon and lime juice, hot sauce, olive oil, oregano, and salt in a large bowl. Add onion, jalapeño, and poblano chile and toss to combine. Let marinate at least 30 minutes and up to 1 hour while you prepare the rest of the dish.
- Make the tartar sauce:
- Combine cornichons, mayonnaise, parsley, capers, tomato powder (if using), vinegar, chili powder, and salt in a small bowl.
- Make the fish:
- Whisk flour, cornstarch, oregano, onion powder, tomato powder (if using), garlic powder, and 3 tsp. salt in a large bowl. Add club soda and quickly whisk to incorporate.
- Pour canola oil into a large skillet to a depth of 1/4". Heat oil over medium-high until shimmering, hot, and an instant-read thermometer registers 350°F. Dip fish into batter to coat, shake off excess, then fry until golden, crispy, and cooked through, about 4 minutes per side. Work in batches if necessary and adjust the heat as needed to keep oil at 350°F. Transfer to paper towels and season with salt.
- Assemble the sandwiches:
- Strain the slaw and discard liquid. Transfer slaw to a medium bowl.
- Spread 1 Tbsp. tartar sauce on both sides of each bun and place tomato slices on bottom halves. Divide fried fish and slaw among sandwiches and add top halves of buns.
- Do Ahead
- Slaw can be made, strained, and refrigerated up to 1 day ahead. Tartar sauce can be made and refrigerated up to 2 days ahead.
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Ratul Ratul Ratul Ratul
[email protected]This recipe was a bit too bland for me. I would recommend adding more seasoning to the fish and the pepper slaw.
Zeshan Ali
[email protected]I was pleasantly surprised with this recipe. The fish was cooked to perfection and the pepper slaw was a great addition. I will definitely be making this recipe again.
Farman Solangi
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The fish was cooked perfectly and the pepper slaw was a great addition. I would recommend this recipe to anyone who loves spicy food.
Damodar Ghimire
[email protected]This recipe was a bit too bland for me. I would recommend adding more seasoning to the fish and the pepper slaw.
Tori Hull
[email protected]I was pleasantly surprised with this recipe. The fish was cooked to perfection and the pepper slaw was a great addition. I will definitely be making this recipe again.
Muhammad Ahmad Makhan Gujjar
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The fish was cooked perfectly and the pepper slaw was a great addition. I would recommend this recipe to anyone who loves spicy food.
Ntombizanana Naki
[email protected]I loved this recipe! The fish was cooked perfectly and the pepper slaw was a delicious and refreshing side dish. I will definitely be making this recipe again soon.
Raja Moiz
[email protected]This recipe was a bit too bland for me. I would recommend adding more seasoning to the fish and the pepper slaw.
Andrew Bergeron
[email protected]I was pleasantly surprised with this recipe. The fish was cooked to perfection and the pepper slaw was a great addition. I will definitely be making this recipe again.
Sebastian Alvarado
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The fish was cooked perfectly and the pepper slaw was a great addition. I would recommend this recipe to anyone who loves spicy food.
Rsshid Ali
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the pepper slaw was a great addition. We will definitely be making this recipe again soon.
Aleena
[email protected]This recipe is a keeper! The fish was cooked to perfection and the pepper slaw was a delicious and refreshing side dish. I will definitely be making this recipe again soon.
koda Desta
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the pepper slaw was a great addition. I will definitely be making this recipe again.
Fatima Zerriouh (XxnagataxX)
[email protected]I tried this recipe for the first time last night and it was a huge hit with my family. The fish was cooked to perfection and the pepper slaw was a refreshing and tasty side dish. We will definitely be adding this recipe to our regular rotation.
Sasha Hughes
[email protected]This fried fish sandwich was absolutely delicious! The fish was perfectly cooked and flaky, and the pepper slaw was a great addition. I will definitely be making this recipe again.