FRIED FISH FINGERS WITH TARTAR SAUCE
Steps:
- Preheat the oil in a large cast iron or heavy bottomed pot, over medium heat. Cut the fillets, horizontally into strips, 1/2-inch thick. Season the fish with salt and pepper. Combine the flours and season with salt and pepper. Dredge each piece of fish in the flour, coating completely. Dip each piece in the egg wash, letting the excess drip off. Dredge the fish for a second time in the flour, coating completely. Fry the fish in batches until crispy, about 3 to 4 minutes. Remove and drain on paper towels. Season with salt and pepper. Serve the fish with lemon halves and tartar sauce and garnish with parsley.
- Combine all ingredients in a bowl and stir to combine. Add lemon juice and salt, to taste. Refrigerate until thoroughly chilled.
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Ehsan Mahar
[email protected]These fish fingers were amazing! I served them with lemon wedges and tartar sauce.
Bukhari official
[email protected]I'm not sure what I did wrong, but my fish fingers turned out really dry.
LuckyAli Mallah1100
[email protected]These fish fingers were delicious! I will definitely be making them again.
Shahrokh Shahriary
[email protected]I followed the recipe exactly and the fish fingers turned out perfect. They were crispy on the outside and tender on the inside.
Hunter Long
[email protected]These fish fingers were a bit bland, but they were still good.
JAZ C
[email protected]I made these fish fingers for my kids and they loved them. They said they were the best fish fingers they had ever had.
Ibrahim Whaheedh
[email protected]The fish fingers were a bit overcooked, but the tartar sauce was really good.
Abangflora Stephen
[email protected]These fish fingers were a bit too greasy for my taste.
Nizo Pacific
[email protected]I'm not a big fan of fish, but these fish fingers were really good. The breading was crispy and the fish was moist and flaky.
Asadul shah
[email protected]These fish fingers were delicious! I served them with mashed potatoes and peas.
Ali Khosa
[email protected]I love this recipe! The fish fingers are always a hit with my kids.
Holly King
[email protected]Yum!
Enyihor Chinedu
[email protected]I followed the recipe exactly and the fish fingers turned out great. They were crispy and golden brown.
Fuh Cuh
[email protected]The fish fingers were a bit bland for my taste, but the tartar sauce was delicious.
Shayan Shani
[email protected]These fish fingers were so easy to make and they tasted amazing. I will definitely be making them again.
Awais Awaisjutt
[email protected]I've tried many fish finger recipes, but this one is definitely my favorite. The breading is perfect and the fish is always cooked perfectly.
mpevahouse
[email protected]These fish fingers were a hit with my family! They were crispy on the outside and tender on the inside. The tartar sauce was also delicious.