FRIED FISH BALLS FROM BRUSSELS
Make and share this Fried Fish Balls from Brussels recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour and salt with the oil and the beer, beating well together.
- Cover and leave in the kitchen, not the refrigerator or the cool larder, until required.
- This gives the batter a chance to ferment slightly, which improves its texture.
- Just before the batter is about to be used, beat the egg whites until stiff and fold in carefully.
- Remove any skin or bones from the cooked fish.
- Mash the boiled potatoes and mix the fish, potatoes, chopped garlic, herbs and the softened butter together.
- Add the egg yolks one at a time: the mixture should hold its shape and be neither too dry nor too liquid.
- Use only one egg yolk if this gives the right consistency, or the second egg yolk and a drop of milk if the mixture is too dry.
- Season to taste.
- Take a tablespoon of the mixture, roll between the palms of your hands, into a small ball: continue until all the mixture has been used up, flouring your hands from time to time.
- Using a fork, dip each ball in the batter and then plunge into hot fat.
- When brown and crispy, remove and serve with tomato sauce or mayonnaise.
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Luckiishan Eginus
[email protected]These fish balls were amazing! The flavor was perfect and they were so easy to make. I will definitely be making these again.
Me Numan
[email protected]These fish balls were a bit too fishy for my taste. I think I would try a different recipe next time.
Raul Jcarn
[email protected]I'm not a big fan of fish, but I actually really liked these fish balls. They were crispy on the outside and tender on the inside. I would definitely make them again.
Muddasir Lohar
[email protected]Overall, I thought these fish balls were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Flair
[email protected]I found that the fish balls were a bit bland. I added some extra seasoning and they were much better.
Md imran kahan Joy
[email protected]These fish balls were delicious! I used cod and they were perfect. I will definitely be making these again.
Amanda White
[email protected]I followed the recipe exactly and the fish balls turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce and they were a hit!
Sukhdeo Dipchan
[email protected]These fish balls were a bit too fishy for my taste. I think I would try a different recipe next time.
Dipak Tamang
[email protected]I'm not a big fan of fish, but I actually really liked these fish balls. They were crispy on the outside and tender on the inside. I would definitely make them again.
Zain Zahoor
[email protected]Overall, I thought these fish balls were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Ujene Ifeanyi
[email protected]I found that the fish balls were a bit bland. I added some extra seasoning and they were much better.
Md Osmanbai00
[email protected]These fish balls were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Cxc Gvb
[email protected]I followed the recipe exactly and the fish balls turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce and they were a hit!
Lui's Quezada
[email protected]These fish balls are so easy to make and they taste amazing! I used cod and they were perfect. I will definitely be making these again.
Layla Rossi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish balls were delicious and my kids loved them. They're definitely going into my regular rotation of recipes.
Wellingtone philip Ochieng
[email protected]I've made these fish balls several times now and they always turn out great. They're a quick and easy appetizer or snack, and they're always a crowd-pleaser.
John Brown
[email protected]These fried fish balls were a hit with my family! They were crispy on the outside and tender and flaky on the inside. The flavor was perfect, with a nice balance of savory and sweet.