FRIED FISH BALLS

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Make and share this Fried Fish Balls recipe from Food.com.

Provided by OceanIvy

Categories     < 15 Mins

Time 10m

Yield 1-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs fresh fish, ground fine
2 tablespoons flour or 2 tablespoons mashed potatoes
2 eggs
1 pint milk
1/2 chopped onion
salt (optional)
pepper (optional)
nutmeg (optional)

Steps:

  • Mix all ingredients until light.
  • Form into balls.
  • Fry in butter!

Emma-Leigh Stocker
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This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Nafis Muntasir roshid
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These fish balls were not worth the effort. They were dry and tasteless.


Filimony Samweli
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I found this recipe to be a bit bland. I think it needs more seasoning.


Md Forkid
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These fish balls were a bit too oily for my taste. I think I'll try baking them next time.


Mai Hossam
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I love how versatile this recipe is. You can add different herbs and spices to change the flavor.


Speedo comedy
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These fish balls were so easy to make and they tasted amazing. I will definitely be making them again.


Kosho Edward
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I've made this recipe several times and it always turns out great. It's my go-to recipe for fish balls.


major W
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I made these fish balls for my family and they were a huge success. My kids loved them!


Rorik Goerhart
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These fish balls were the hit of my party! Everyone loved them.


Dona Lee
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish balls were delicious!


Samuel Joy
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I love how easy this recipe was to follow. I'm not a great cook, but these fish balls turned out perfect.


Zaheer Meyer
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These fish balls were crispy on the outside and tender on the inside. The flavor was amazing!