FRIED FISH

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Fried Fish image

Provided by Food Network

Categories     main-dish

Time 19m

Yield 6 servings

Number Of Ingredients 9

2 cups fine grind wheat flour
1/2 cup cornstarch
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon Old Bay seasoning
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beer
6 (10-ounce) fresh fillets Pollack

Steps:

  • Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.
  • Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.

Mahar Zubair
zubair12@hotmail.com

The fish was good, but I would have liked the breading to be a bit crispier.


talal asghar
asghar_talal13@hotmail.fr

This recipe was a disappointment. The fish was overcooked and the breading was soggy. I would not recommend this recipe.


Roshan Mohan
r@hotmail.com

The fish was a bit bland, but overall it was a good recipe.


Nnamdi Gbenimachor
n-g47@hotmail.fr

I've made this recipe several times and it always turns out great! The fish is always cooked perfectly and the breading is crispy and flavorful. I love that this recipe is so easy to make.


Odur Daniel
d-o50@yahoo.com

The recipe was easy to follow and the fish turned out delicious! I would definitely recommend this recipe.


Umesh Shrestha
u_shrestha66@yahoo.com

I made this recipe for a party and it was a hit! Everyone loved the fish and I received many compliments. I will definitely be making this again.


PUBG PKA
pubg_pka65@yahoo.com

The fish was good, but the breading was a bit too salty for my taste.


Skynet Poultry
p_s47@aol.com

This recipe was a disaster! The fish was overcooked and the breading was soggy. I would not recommend this recipe.


MEDxLRS
medxlrs@yahoo.com

The recipe was easy to follow and the fish turned out great! I would definitely recommend this recipe.


Kaleem Ullahpathan783
ullahpathan78375@hotmail.com

I made this recipe for my family and they loved it! The fish was moist and flaky, and the breading was crispy and flavorful. I will definitely be making this again.


Keana Irving
keana_irving8@yahoo.com

The fish was a bit dry, but overall it was a good recipe.


Nitesh Bista
bista.nitesh63@yahoo.com

This fried fish recipe was absolutely delicious! The fish was cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this again.


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