FRIED FINGERLING POTATOES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 4
Steps:
- Place water and some salt into a saucepan fitted with a steamer basket and bring to a boil.
- Add potatoes to basket and steam over medium-low heat until tender when pierced with the tip of a paring knife.
- Meanwhile, in a heavy-bottomed Dutch oven, heat oil to 350 degrees on a deep-fry thermometer.
- Transfer potatoes to a bowl to cool. Once potatoes are cool enough to handle, peel and halve lengthwise; cut into 3/4-inch pieces. Return pieces to bowl and shake them for 5 to 10 seconds to roughen the edges.
- Add potatoes to Dutch oven, in batches if necessary, and fry until golden brown and crisp, about 4 minutes. Using a slotted spoon, transfer potatoes to a baking sheet lined with paper towels. Season generously with salt and serve immediately.
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Mekdes Worku
[email protected]I'm glad I gave this recipe a try, but I think I'll stick to my old fried potato recipe.
ITZ SOLOMON THOMAS
[email protected]I think I'll try a different recipe next time.
Huzaifa Usman
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I expected.
A Rashid
[email protected]I would not recommend this recipe to others.
Challenge Ngobeni
[email protected]Overall, I was disappointed with this recipe.
antonia magombedze
[email protected]These potatoes were a bit too crispy for my liking.
Gaël Temanga
[email protected]I thought the flavor of the potatoes was a bit bland.
Henry Joseph
[email protected]I found that the potatoes took longer to cook than the recipe stated.
Joost van Pelt
[email protected]These potatoes were a little too oily for my taste.
Blayze Halford
[email protected]I will definitely be making these potatoes again.
Taimoor kinG
[email protected]Yum!
Jeffrey Adames
[email protected]These potatoes are so addictive! I can't stop eating them.
Faday Brima
[email protected]I love that this recipe uses fingerling potatoes. They hold their shape well when fried, and they have a great flavor.
Myah Habib
[email protected]These potatoes are the perfect finger food. They're small enough to pop in your mouth whole, and they're so crispy and flavorful.
Carolina Victor
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in under 30 minutes.
Usaid Waheed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Jutt 8bpyt
[email protected]These fingerling potatoes were a hit at my last dinner party! Everyone loved the crispy exterior and fluffy interior.