FRIED FARFALLE CHIPS
These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.
Provided by FIRECOOK
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
- In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
- In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 5 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ema Salkic
[email protected]These chips are amazing! I love the unique flavor and texture.
Bd CD
[email protected]These chips are a great way to use up leftover pasta. I always have a bag of farfalle in my pantry, so I can make these chips anytime I need a quick and easy snack.
Kashif Saha
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and fluffy on the inside.
Carlos Booker
[email protected]These chips are so easy to make and they're always a crowd-pleaser. I love serving them at parties or as a snack for my kids.
Bike Lover
[email protected]I'm not a big fan of fried food, but these chips were surprisingly light and not greasy at all. I'll definitely make them again.
Md Sakib Al Hasan
[email protected]These chips are the perfect snack! They're crispy, flavorful, and addictive.
Riad Hossain
[email protected]Not a fan. The chips were too greasy and the flavor was bland.
Nasima Akter Rimi
[email protected]I was skeptical about this recipe, but it turned out great! The chips were light and airy, and the flavor was spot-on.
Angel Fernandez
[email protected]These chips were a hit at my party. They were so easy to make and everyone loved them.
Ayan Abdirahman Ibrahim
[email protected]My family loved this creative recipe. It was easy to follow and the chips were crispy and delicious. I will definitely make this again.