FRIED EGGS WITH VEGETABLE CONFETTI
Steps:
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté bell pepper, onion, and garlic with salt, stirring, until softened, about 5 minutes. Add zucchini and tomatoes and sauté, stirring, until zucchini is tender, about 5 minutes. Stir in cilantro and salt and pepper to taste, then transfer vegetable confetti to a bowl and keep warm.
- Fry eggs and serve:
- Heat 2 teaspoons oil in cleaned skillet over moderately low heat and crack 4 eggs into skillet. Cook, uncovered, over low heat until whites are cooked, about 3 minutes, then transfer eggs with a spatula to 2 plates. Sprinkle eggs with salt and pepper and scatter one fourth of vegetable confetti on each plate. Repeat procedure with remaining oil, eggs, and confetti.
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Fahad Fadu
[email protected]I'm always looking for new ways to cook eggs and this recipe did not disappoint. The vegetables added a great flavor and texture to the eggs. I will definitely be making this again.
Kenos Jonathan
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables cook quickly and the eggs are done in minutes. I served this with toast and it was a perfect meal.
Grace Hill
[email protected]I made this dish for breakfast this morning and it was a hit! My kids loved the colorful vegetables and the eggs were cooked perfectly. This is a great way to get your kids to eat their vegetables.
Fly Spry
[email protected]These fried eggs were amazing! The vegetables were cooked perfectly and the eggs were cooked over easy just the way I like them.
Teeri Ferrell
[email protected]The fried eggs with vegetable confetti were delicious! The vegetables added a great pop of color and flavor to the dish.
Md Raju Mridha
[email protected]This is a great recipe for a healthy and filling breakfast. The vegetables add a lot of nutrients and the eggs are a good source of protein. I will definitely be making this again.
Lily Kral
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and they didn't overpower the eggs. I will definitely be making this again.
puff ball
[email protected]I made this dish for a brunch party and it was a hit! The guests loved the colorful vegetables and the eggs were cooked perfectly. This is a great recipe for any occasion.
Aaliash Ale
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this dish. The eggs were cooked perfectly and the vegetables were tender and flavorful.
Tirsana Sinjali
[email protected]I'm always looking for new ways to cook eggs and this recipe did not disappoint. The vegetables added a great flavor and texture to the eggs. I will definitely be making this again.
Jane Waller
[email protected]I made this dish for dinner and it was a hit! My husband and I both loved the flavor and the vegetables were cooked perfectly. This is a great recipe for a quick and easy weeknight meal.
Benjamin Van George Jr
[email protected]This is a great recipe for a healthy and filling breakfast. The vegetables add a lot of nutrients and the eggs are a good source of protein. I will definitely be making this again.
Hridoy Jaman
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and they didn't overpower the eggs. I will definitely be making this again.
seleman Rashid
[email protected]I made this dish for a brunch party and it was a hit! The guests loved the colorful vegetables and the eggs were cooked perfectly. This is a great recipe for any occasion.
John Travis
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this dish. The eggs were cooked perfectly and the vegetables were tender and flavorful.
moeketsi nkanyane
[email protected]I'm always looking for new ways to cook eggs and this recipe did not disappoint. The vegetables added a great flavor and texture to the eggs. I will definitely be making this again.
Dynamic Richie
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables cook quickly and the eggs are done in minutes. I served this with toast and it was a perfect meal.
Bimal Bseyal
[email protected]I made this dish for breakfast this morning and it was a hit! My kids loved the colorful vegetables and the eggs were cooked perfectly. This is a great way to get your kids to eat their vegetables.
Asimali Asimali
[email protected]These fried eggs with vegetable confetti were absolutely delicious! The vegetables added a great pop of color and flavor to the dish. I will definitely be making this again.