FRIED EGGS, PROSCIUTTO, AND ARUGULA WITH CHEESE SAUCE
Categories Cheese Egg Leafy Green Pork Breakfast Brunch Quick & Easy Winter Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 13
Steps:
- Make sauce:
- In a small saucepan heat butter over moderately low heat until foam subsides and stir in flour. Cook roux, stirring constantly, 2 minutes. Add milk and cream in a stream, whisking, and simmer, whisking, 2 minutes, or until sauce thickens slightly. Remove pan from heat and stir in cheese, nutmeg, and salt and pepper to taste until cheese is melted. Keep sauce warm, covered, over very low heat.
- Split and toast muffins. Put 2 muffin halves on each of 2 plates. In a non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté arugula with salt to taste, stirring, until just wilted. Divide arugula among muffin halves and top with prosciutto.
- In same skillet heat butter over moderate heat until foam subsides and crack eggs, 1 at a time, into a small bowl, adding them as they are cracked to skillet. Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top. With a spatula gently turn each egg over and cook 2 minutes more, or until yolks are just set. With spatula gently transfer eggs to prosciutto and top with cheese sauce.
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Jonnie Paull
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Md Mojad
[email protected]I thought the prosciutto was a bit too salty, so I used bacon instead.
Marcel Chidinma
[email protected]The cheese sauce was a bit too thick for my taste, so I added a little milk to thin it out.
July Castro loum
[email protected]I'm not a fan of arugula, so I used spinach instead and it was still delicious.
Samuel Birhanu
[email protected]This is my new favorite breakfast recipe.
Onyige Victoria
[email protected]I made this for my family and they loved it!
Diana Ardos
[email protected]Delicious!
Shamima Akhter Ivy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheese sauce is divine and the eggs were cooked to perfection.
ibrahim barakat
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The salty prosciutto, creamy cheese sauce, and peppery arugula work really well together.
Sumanasiri Epage
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese sauce is especially good and I can see myself using it in other dishes as well.
Hazel Solorio
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your taste. I added some chopped tomatoes and mushrooms to mine and it was delicious.
Ofentse Setlhare
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the cheese sauce was creamy and decadent. I will definitely be making this again.
Matthew Collins
[email protected]This was a delicious and impressive dish that I made for a special breakfast. The cheese sauce is unbelievably smooth and flavorful, and the prosciutto and arugula add a nice salty and bitter contrast. I will definitely be making this again!
Dokotri Niri
[email protected]I was looking for a quick and easy brunch recipe and stumbled upon this gem. The combination of crispy prosciutto, creamy cheese sauce, and peppery arugula is heavenly. I highly recommend using good quality ingredients, especially the cheese, as it m