FRIED EGGS ON CORN TORTILLAS WITH TWO SALSAS (HUEVOS DIVORCIADOS)

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Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados) image

Categories     Egg     Pepper     Tomato     Breakfast     Fry     Tomatillo     Tortillas     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 12

For red and green salsas
1/2 lb plum tomatoes
1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed
2 fresh jalapeño chiles
1 (1-inch) wedge of large white onion
2 garlic cloves
2 teaspoons salt
3 tablespoons chopped fresh cilantro
1/4 to 1/2 cup water
4 to 8 tablespoons corn or vegetable oil
8 large eggs
8 (6- to 7-inch) corn tortillas

Steps:

  • Make salsas:
  • Heat a comal (griddle) or a dry well-seasoned cast-iron skillet over moderate heat until a bead of water evaporates quickly, then roast tomatoes, tomatillos, jalapeños, and onion, turning with tongs, until charred on all sides, 10 to 15 minutes. Core roasted tomatoes. Discard stems from jalapeños and discard half of seeds from each chile.
  • For red salsa: Coarsely purée tomatoes, 1 jalapeño, 1 garlic clove, and 1 teaspoon salt in a blender or food processor, then transfer to a bowl.
  • For green salsa: Coarsely purée tomatillos, remaining jalapeño, remaining garlic clove, remaining teaspoon salt, cilantro, and 1/4 cup water (add more if needed for desired consistency), then transfer to a bowl.
  • Cook eggs:
  • Heat 2 tablespoons oil in a small nonstick skillet over moderately low heat until hot. Gently break 2 eggs into a cup, keeping yolks intact, then pour into skillet and cook, covered, 5 minutes, or to desired doneness. Season with salt and pepper.
  • Fry tortillas while eggs cook. Make more eggs in same manner, adding oil as needed.
  • Fry tortillas:
  • While each serving of eggs is cooking, heat 2 tablespoons oil in another small nonstick skillet over moderate heat until hot but not smoking. Stack 2 tortillas in skillet. Cook bottom tortilla 30 seconds on first side, then flip stack with tongs. While second tortilla cooks on bottom, turn top tortilla over with tongs, then flip stack again. Continue until both sides of both tortillas are cooked. Tortillas will soften and puff slightly, then deflate (do not let them become brown or crisp). Fry more tortillas in same manner, adding oil as needed.
  • Put tortillas on plate, overlapping slightly, and top with eggs. Spoon a different salsa over each egg.

Masbaulallom Masbaulallom
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This is the perfect dish for a special occasion. It's elegant and delicious.


Hussein Siuji
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I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.


Ethan Anderegg
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This dish is a must-try for any fan of Mexican food.


Jamia Islam
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I highly recommend this recipe. It's a great way to enjoy a classic Mexican dish.


Carla Labarbera
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Shinice Thomas
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I've made this dish several times now and it's always a hit. It's a great way to spice up your breakfast routine.


Yells Femaledearabove3
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This recipe is a great way to get your kids to eat their eggs. My kids love the colorful salsas and the crispy tortillas.


arif khan joy khan
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I love that this recipe is so versatile. You can use any type of salsa you like, and you can even add other toppings, like cheese or avocado.


sky Sam gia bateman
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This is the perfect dish for a casual brunch or lunch. It's easy to make and always a crowd-pleaser.


sylvia christopher
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I'm always looking for new and exciting ways to cook eggs. This recipe is definitely a keeper!


Lilija Stankaitis
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This recipe is a great way to use up leftover tortillas. I always have a few extra tortillas on hand, so this is a perfect way to use them up.


Ashiq Raees
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I'm not a huge fan of eggs, but I really enjoyed this dish. The salsas add so much flavor that it's hard to resist!


Zetch 09
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This is my go-to dish when I'm short on time but still want something tasty and nutritious.


Fouzia Naz
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I made this for breakfast this morning and it was delicious! I used fresh, local eggs and the flavor was incredible.


Aquadragon117
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I love the combination of flavors in this dish! The spicy salsa roja and the creamy salsa verde complement each other perfectly.


Coco Melon
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Huevos divorciados is the perfect dish for a weekend brunch. It's easy to make and always a hit with my family and friends.