FRIED EGGS
Steps:
- In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.
Nutrition Facts : Calories 175 calories, Fat 16g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Dylan Thompson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these eggs perfectly. They were delicious!
Sandip Bhandari
[email protected]This is the best fried egg recipe I've ever tried. The eggs are always cooked perfectly and the yolk is always runny. I highly recommend this recipe!
Safiya Alansari
[email protected]These fried eggs were a hit with my family! The kids loved the crispy edges and the runny yolk. I'll definitely be making these again.
Heather Bledsoe
[email protected]I love this recipe! It's so easy to make and the eggs always come out perfect. I usually serve them with toast and avocado, but they're also great with bacon or sausage.
Paul Brand
[email protected]These fried eggs were amazing! I used fresh eggs from my backyard chickens and they were the best eggs I've ever had. I'll definitely be making these again soon.
Aine Bethia
[email protected]I've tried so many fried egg recipes, but this one is by far the best. The eggs are always perfectly cooked and the yolk is always runny. I highly recommend this recipe!
Priscilla Mohotloane
[email protected]This is a great recipe for beginners who are learning how to fry eggs. The instructions are clear and easy to follow, and the eggs come out perfectly cooked every time.
Jar Ken
[email protected]These fried eggs were delicious! I used a little bit of olive oil instead of butter and they still came out great. I served them with toast and avocado and it was the perfect breakfast.
Abdulghafar Ghafar
[email protected]I was really impressed with how well this recipe turned out. The eggs were cooked perfectly and the yolk was still runny, just how I like them. I'll definitely be making these again!
Ugwu Chinenye
[email protected]These fried eggs were so good! I love how easy they were to make, and they were the perfect addition to my breakfast sandwich. I'll definitely be making these again soon.
Ihtisham Malak
[email protected]My family loved these fried eggs! The recipe was easy to follow and the eggs were delicious. We'll definitely be adding this to our breakfast rotation.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comI've always wanted to learn how to fry the perfect egg, and this recipe made it so easy. The eggs came out exactly how I wanted them to, with crispy edges and a runny yolk. I'll definitely be using this recipe again and again!