FRIED EGGPLANT SOUTHERN STYLE RECIPE - (4.2/5)
Provided by Harleygirl
Number Of Ingredients 9
Steps:
- 1. Cut eggplant into 1/3 inch slices. 2. Season with salt. 3. Place eggplant slices in colander to drain for 20 minutes. 4. In a shallow dish, whisk egg and buttermilk. 5. On wax paper or cookie sheet, add cornmeal, cornstarch, salt and pepper. 6. Press eggplant slices between paper towels to remove excess moisture. 7. In heavy skillet, heat 1-inch oil to 350 F. 8. Dip eggplant in egg, mixture dredge in cornmeal mixture. Shake off excess. 9. Fry eggplant 2 minutes, turn and fry 1 minute. Eggplant should be golden brown. 10. Drain excess oil, place on paper towels. 11. Season with salt and pepper. 12. Serve immediately.
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Akash Mulla
[email protected]This recipe is a great way to use up leftover eggplant. It's also a delicious and affordable meal.
Rana Touqeer
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The breading was crispy and flavorful, and the eggplant was cooked perfectly.
Divine Okwe
[email protected]This recipe is a family favorite. We make it every year for our Thanksgiving dinner.
Rizwan Kasmani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Sizwe Khutsoane
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The eggplant is crispy on the outside and tender on the inside. The sauce is also delicious.
Sana Basharat
[email protected]I would not recommend this recipe to anyone.
Tracey-lee Hendricks
[email protected]This recipe is definitely not for beginners. It's very time-consuming and the results are not worth the effort.
Abubakar Yahaya
[email protected]I followed the recipe exactly and the eggplant was undercooked.
Kwanele Myeki
[email protected]The eggplant was a bit mushy for my liking.
Younig
[email protected]I found the recipe to be a bit bland. I added some garlic and Italian seasoning to give it more flavor.
Zamajama Dlamini
[email protected]The eggplant was a little too oily for my taste, but the flavor was good.
Abdullah A. Al Khamis
[email protected]Yum!
Stacey Carr
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect.
Muhammad Qaiser
[email protected]I love this recipe because it's so versatile. I've used it to make eggplant parmesan, eggplant sandwiches, and even eggplant fries.
Philiswa Mzuzu
[email protected]This was my first time frying eggplant and it turned out great. The recipe was easy to follow and the eggplant was cooked perfectly.
Sameer Sakinder
[email protected]I made this recipe for my family and they loved it. The eggplant was crispy on the outside and tender on the inside. The sauce was also delicious.
Prodip Kumar
[email protected]This eggplant recipe was a hit! The breading was crispy and flavorful, and the eggplant was cooked perfectly. I will definitely be making this again.