FRIED EGGPLANT- BERENJENA FRITA
Steps:
- In a frying pan, heat up about a cup to cup and half of Canola Oil over Medium to Medium high heat Combine together the eggs, water and flour, mix well. Once mixed it should be the consistency of a pancake batter. If you like a thicker batter just add more flour a little at a time until you reach the desired consistency. At this point, you can salt and pepper the batter to your desired seasoning level. Peel the eggplant skin, with a vegetable peeler. Once the skin is peeled, cut eggplant into about 1/4 in rounds. You should be able to get about 25 slices. If you prefer to leave the skin on you can. It becomes tender once the eggplant is cooked. Dip the eggplant slices into the batter coating it well and then fry. You can fry up to 4 pieces of eggplant at a time. Best when eaten immediately.
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Hashim Gujjar
[email protected]This is the best fried eggplant recipe I've ever tried! It's so easy to make and the results are amazing.
Jan jan Jan
[email protected]I would give this recipe a 4 out of 5 stars. It's a good basic recipe, but I think it could be improved with a few tweaks.
Kate Down
[email protected]I've tried this recipe a few times and it always turns out great. I love the crispy coating and the tender eggplant.
Preston Barker
[email protected]This recipe is too bland. I had to add more spices to make it taste better.
Malcolm Cuz
[email protected]I followed the recipe but my eggplant didn't come out as crispy. What did I do wrong?
kamsi charles
[email protected]This recipe is a keeper! I will be making it again and again.
Jind Jaan
[email protected]I've made this recipe several times and it's always a hit. The eggplant is crispy on the outside and tender on the inside.
sk biplob
[email protected]5 stars!
Prince Kay
[email protected]This was my first time making eggplant and it turned out great! The breading was crispy and the eggplant was tender and juicy.
Katie strait
[email protected]I love this recipe! It's so easy to make and the eggplant is always so flavorful.
Gaming with mehedi
[email protected]Delicious and crispy! I followed the recipe exactly and the eggplant came out perfect. My family loved it and I will definitely be making it again.