FRIED-EGG-TOPPED SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried-Egg-Topped Sandwiches image

Hot fontina cheese adds tang to these open-faced sandwiches, which aretopped with an egg and accompanied by a red-leaf lettuce salad and a sprig of fresh oregano.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7

8 slices good-quality white bread
4 ounces fontina, Gruyere, or mozzarella cheese, thinly sliced
2 tablespoons fresh oregano, roughly chopped, plus more for garnish
Coarse salt and freshly ground pepper
2 tablespoons milk
6 large eggs
4 tablespoons extra-virgin olive oil

Steps:

  • Cut bread slices into 8 rounds with a 3 3/4-inch cookie cutter. Top half with a few slices of cheese; sprinkle with oregano, salt, and pepper. Place remaining bread rounds on top; press gently to adhere.
  • In a small bowl, whisk together the milk and 2 eggs. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Dip sandwiches, one at a time, into egg mixture, letting excess drip back into bowl; transfer to skillet. Cook until golden and cheese has melted, about 2 minutes per side. Transfer to serving plates.
  • Wipe skillet with a paper towel. Heat remaining 2 tablespoons oil. Crack remaining 4 eggs into skillet, one at a time. Fry until whites are just set, about 2 minutes. Carefully place an egg on each sandwich. Season with salt and pepper; garnish with oregano, and serve.

Asra Rostaqi
[email protected]

This is a great recipe for a brunch party.


Justin Garay
[email protected]

I love how customizable this recipe is. I can make it to my own taste.


Dipendra Bdr Bohara
[email protected]

This is the perfect recipe for a quick and easy weeknight dinner.


Kajol Khan
[email protected]

I've never made a fried egg sandwich before, but this recipe made it so easy.


Gacha Shine
[email protected]

This recipe is a lifesaver on busy mornings.


alamgir khan
[email protected]

I love that this recipe is so versatile. I can add whatever toppings I want.


Dj Allen Rich music
[email protected]

This is a great recipe for a lazy Sunday breakfast.


Tayyibah Farooq
[email protected]

I've made this recipe several times and it's always a hit.


Mani King
[email protected]

This is the best fried egg sandwich recipe I've ever tried.


Wanjiru wanjiku
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it. It was amazing!


Jayceon Holmes
[email protected]

This was an easy and delicious recipe. I would recommend it to anyone.


tur bold
[email protected]

This was a great recipe. I will definitely be making it again.


Main nokar Sahaba da
[email protected]

I made this recipe for a party and it was a hit. Everyone loved it!


Abdallah Soliman
[email protected]

This is a great recipe for a quick and easy lunch.


Akibul Islam
[email protected]

I've never been a fan of fried eggs, but this recipe changed my mind. The egg was cooked perfectly and the sandwich was so flavorful.


Jameel Ahmad
[email protected]

I made this for breakfast this morning and it was the perfect start to my day.


Bama Cooler
[email protected]

This was a great way to use up some leftover bread. The sandwich was delicious and filling.


EDDIE KAMAU
[email protected]

I've made this recipe a few times now and it's always a hit. My family loves it!


Amit Sunar
[email protected]

I love this recipe! It's so easy to make and it always turns out great.


Claudia Gomez
[email protected]

This was an amazing recipe! The fried egg was cooked perfectly and the sandwich was so flavorful. I will definitely be making this again.