FRIED EGG TACOS WITH CHILE JAM
Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Brunch Taco Egg Fry Yogurt Honey Tortillas Vegetarian Quick and Healthy Quick & Easy Healthy
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix hot chili paste, vinegar, and honey in a small bowl. Place labneh in another small bowl; season with salt.
- Heat oil in a medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes; season with salt. Carefully tilt skillet toward you so oil pools at front edge of pan. Spoon oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1 minute.
- Divide labneh between tortillas and top with eggs, chile jam, and scallions.
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Unity Eghovo
[email protected]The tacos were a bit too spicy for me, but I still enjoyed them.
Arslan Iqbal
[email protected]I would definitely make these tacos again. They were easy to make and they were delicious.
Brown Lewis
[email protected]The tacos were good, but they weren't as good as I was hoping they would be.
Saleem Nawaz
[email protected]I thought the tacos were a bit too greasy. I would have preferred them if the eggs had been cooked over easy instead of fried.
Waseem Jani
[email protected]These tacos were a great way to use up leftover eggs. I also liked that I could make them in advance and just reheat them when I was ready to eat.
Georgina Adipo
[email protected]I loved the crispy eggs in these tacos. They were the perfect addition to the soft tortillas and flavorful chile jam.
Lucson Revolte
[email protected]The tacos were okay. I wasn't a huge fan of the chile jam.
E Matthews
[email protected]The tacos were good, but I would have preferred them with a different type of salsa.
Ademolu paul
[email protected]I thought the tacos were a bit bland. I would have liked more flavor from the eggs.
Andrej Manojlovic
[email protected]The chile jam was a bit too spicy for me, but the tacos were still delicious.
Md Kajal
[email protected]These tacos were easy to make and they were a hit with my family. I will definitely be making them again.
Hamza Ejaz
[email protected]I loved the combination of flavors in these tacos. The sweet and spicy chile jam was the perfect complement to the crispy eggs.
Roshan Lama
[email protected]These tacos were delicious! I made them for breakfast and they were the perfect start to my day.
Abdullah Khan1122
[email protected]I'm not usually a fan of eggs in tacos, but these were surprisingly good. The chile jam really made the dish.
Ndagire Eleanor
[email protected]The tacos were easy to make and the flavors were amazing. I especially loved the combination of the crispy eggs and the sweet and spicy chile jam.
Tanya Bean
[email protected]These tacos were a hit with my family! The chile jam added a delicious sweet and spicy flavor that everyone loved. I will definitely be making these again.