FRIED EGG PIZZA RECIPE BY TASTY
Pizza for breakfast? You bet! This skillet features an egg white, spinach, and mozzarella base encased in a pizza dough crust with dollops of pizza sauce and a sprinkle of oregano and red pepper flakes for that classic pizza flavor. Finished with runny egg yolks and a dusting of Parmesan cheese, it's sure to satisfy any time of day.
Provided by Betsy Carter
Categories Lunch
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll the pizza dough into a rope 36 inches (1 m) long and ½-inch (13 mm) thick. Arrange the rope around the outer edge of a 12-inch (30.5 cm) nonstick ovenproof skillet and pinch together the ends to form a ring. Cover with a kitchen towel and let stand until the dough is slightly puffed, about 30 minutes.
- Drizzle 1 tablespoon of olive oil into the center of the skillet.
- Lightly beat the egg whites, then pour into the center of the skillet.
- Spoon the pizza sauce over the egg whites, then top with the spinach and mozzarella.
- Sprinkle the oregano, red pepper flakes, salt, and pepper over everything.
- Brush some of the remaining tablespoon olive oil over the dough ring, then drizzle any remaining olive oil over the center.
- Bake the pizza until the dough is golden brown, the cheese has melted, and the egg whites are cooked through, 20-25 minutes. Remove the skillet from the oven and arrange the egg yolks on top of the pizza. Return it to the oven and bake until the yolks are warmed through but still soft, about 5 minutes more (a thin film will develop on top of the yolks).
- Transfer the skillet to a wire rack. Sprinkle evenly with the Parmesan and let cool for 1 minute. Run a spatula around the edges of the skillet to loosen the pizza, then carefully slide it onto a cutting board and slice into 4 large wedges. Serve hot.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 42 grams, Fat 24 grams, Fiber 2 grams, Protein 23 grams, Sugar 3 grams
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Tanju Faysal
[email protected]This was a fun and easy recipe to make. My kids loved helping me crack the eggs and sprinkle the cheese. The pizza turned out great and we all enjoyed it.
Wella Clement officials
[email protected]I'm not a huge fan of eggs, but I really enjoyed this pizza. The egg was cooked perfectly and the flavors all came together really well. I'll definitely be making this again.
midnight_fanf_1462
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use up leftover pizza crust and eggs to make a delicious meal.
Oronno Roy
[email protected]I made this pizza for brunch and it was a hit! The egg was cooked perfectly and the flavors all came together really well. I'll definitely be making this again.
Joy Elijah
[email protected]This pizza is a great way to get your kids to eat their eggs. My kids loved the crispy pizza crust and the runny egg. I'll definitely be making this again.
Hari Vena
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's a great way to use up leftover pizza crust and eggs.
Stacy Duncan
[email protected]This was a fun and easy recipe to make. My kids loved helping me crack the eggs and sprinkle the cheese. The pizza turned out great and we all enjoyed it.
Xamda Raxma
[email protected]I'm not a huge fan of eggs, but I really enjoyed this pizza. The egg was cooked perfectly and the flavors all came together really well. I'll definitely be making this again.
Dr Shahed
[email protected]This pizza is so easy to make and it's always a hit with my family. I love that I can use up leftover pizza crust and eggs to make a delicious meal.
Zahid Qamar
[email protected]I made this pizza for brunch and it was a hit! The egg was cooked perfectly and the flavors all came together really well. I'll definitely be making this again.
Sihina sihina
[email protected]This pizza is a great way to get your kids to eat their eggs. My kids loved the crispy pizza crust and the runny egg. I'll definitely be making this again.
Syedawais Syedawais
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's a great way to use up leftover pizza crust and eggs.
April de Alwis
[email protected]This was a fun and easy recipe to make. My kids loved helping me crack the eggs and sprinkle the cheese. The pizza turned out great and we all enjoyed it.
Ntuthuko Sfundo
[email protected]I'm not a huge fan of eggs, but this pizza was surprisingly delicious. The egg was cooked perfectly and the flavors all came together really well. I'll definitely be making this again.
The Shark
[email protected]This fried egg pizza was a hit with my family! The combination of crispy pizza crust, runny egg, and melted cheese was divine. I'll definitely be making this again.