FRIED EGG, ASPARAGUS CRIMINI SURCHOIX DE CHEVRE RECIPE - (4.8/5)
Provided by á-73576
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Rinse asparagus leaving small water droplets clinging to stalks. Using a glass dish, coat asparagus well all over with about one and a half tablespoons olive oil, a generous pinch of kosher salt and a good pinch of cracked black pepper, mix together well. Roast asparagus in oven until tender done about fifteen minutes, remove asparagus from oven and when cool to touch cut stalks on an angle about a half to three-quarter inch bite size. Heat a medium saute pan, pour in enough olive oil to cover bottom of pan, approximately, one and a half to two tablespoons. Drop mushrooms evenly around pan and cook on medium high heat without disturbing for about three and a half minutes until beginning to brown, then shake pan to cook evenly sauteing another three to four minutes. Sprinkle in 1 teaspoon chopped fresh thyme a large pinch of kosher salt and a small pinch of cracked black pepper. Tilt the cooked, seasoned mushrooms into the bowl of roasted, chopped asparagus, stir gently. Arrange the asparagus mushroom salad creating an outer circle all around on each plate. Evenly place coarse broken pieces of the Sur Choix Chevre cheese tucking in around the vegetables. Heat nonstick saute pan, melt 1 tablespoon butter, slide in a whole egg and fry, covering with a lid for the last minute until done, sprinkle with a bit of salt and pepper. Immediately transfer the fried egg to the center of the plate surrounded by the arranged asparagus and mushrooms, sprinkle fresh chopped parsley and thyme over the egg and ingredients over the plate.
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Usama Rehman
u-rehman51@hotmail.comI made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
Jae Rodriguez
jae.r@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Sahil G
s-g@gmail.comI'm always looking for new ways to cook asparagus, and this recipe is a great one. The mushrooms and goat cheese add a lot of flavor to the dish.
M Rohan
rohan.m2@hotmail.comThis dish is perfect for a summer meal. It's light and refreshing, and the asparagus is at its best in the summer.
Arewarmu OurNothern
ournothern38@gmail.comThis recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a great way to use it up.
chileshe mwamba
mwamba_c35@yahoo.comI've never been a fan of goat cheese, but I loved it in this recipe. It added a nice tang to the dish.
Abdu selam Muhammed
s55@gmail.comThis dish is perfect for a brunch or lunch party. It's easy to make and always a hit with guests.
Wilson Lenkishon
lenkishon71@gmail.comI'm not a big fan of asparagus, but I loved this recipe! The mushrooms and goat cheese really made the dish.
Likando Mutukwa
mutukwa-likando@aol.comThis recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Dr Tooker
tooker-d@gmail.comI thought the flavors were a bit bland. I would add some more seasoning next time.
Abul Hasnat
a48@yahoo.comThe asparagus was a bit too tough for my liking, but the mushrooms and goat cheese were delicious.
Barkat Tv
barkat.tv@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Fasl Badshah
b-f30@yahoo.comI was pleasantly surprised by how well the flavors of the asparagus, mushrooms, and goat cheese worked together. This is a great recipe for a special occasion.
Zeshan Ismail
ismailz@hotmail.comThis dish is perfect for a quick and easy weeknight meal. It's also healthy and flavorful.
wolf eye goods & trade video blog
blog_w46@aol.comI love how versatile this recipe is. I've made it with different types of mushrooms and cheeses, and it's always delicious.
Foustina Gore
gore77@aol.comEasy to follow recipe with great results! I used fresh asparagus and crimini mushrooms, and the dish turned out delicious.
Damyan Dimitrov
d.d@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect, and the eggs add a nice richness to the dish.
Abir Ahmed Rakib
r_a@gmail.comThis dish was a hit with my family! The asparagus and mushrooms were cooked perfectly, and the goat cheese added a delicious tang. I will definitely be making this again.