FRIED EGG AND SAUSAGE CIABATTA BREAKFAST PIZZAS
Provided by Bon Appétit Test Kitchen
Categories Cheese Egg Breakfast Brunch Kid-Friendly Quick & Easy Sausage Monterey Jack Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.
- Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
- Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.
- Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.
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isaac fagas
[email protected]Overall, I was disappointed with these pizzas. I will not be making them again.
Smith Lxw
[email protected]The eggs were overcooked and the sausage was dry.
ishaka auta
[email protected]I found that the ciabatta bread was too thick and made the pizzas difficult to eat.
Me Imam Hossein
[email protected]These pizzas were a little too greasy for my taste.
Derek Tate
[email protected]I'm not a big fan of eggs, but I really enjoyed these pizzas. The sausage and cheese were a great combination.
Raja Azad
[email protected]These pizzas are the perfect way to start your day!
Sapana Magar
[email protected]I made these pizzas for a potluck and they were a big hit! Everyone loved them.
Darrell “DarBar” Samuel
[email protected]I used turkey sausage instead of pork sausage and it was just as good.
Katsu Don
[email protected]I added some chopped spinach to the eggs and it was a great addition. It made the pizzas even more nutritious.
Subtain Khan
[email protected]I used whole wheat ciabatta bread and it worked great. The pizzas were still light and fluffy.
Toontjies
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their eggs and sausage.
Sipho Balintulo
[email protected]These pizzas were so easy to make and they were so delicious! I will definitely be making them again.
Godwin Daniel
[email protected]I'm not usually a fan of ciabatta bread, but it worked really well in this recipe. The eggs and sausage were cooked perfectly, and the cheese was melted and gooey.
Emmanuel Nii Adjin Lartey
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Hailey Bedea
[email protected]These breakfast pizzas were a hit with my family! The ciabatta bread was the perfect base for the eggs and sausage, and the cheese melted perfectly. I will definitely be making these again.