FRIED EGG
For the best results, use butter instead of oil when making fried eggs; butter has emulsifiers that prevent eggs from sticking to the pan. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For "over easy," flip egg with spatula and cook for 30 seconds. Season with salt and pepper. Serve immediately with bacon and toast, if desired.
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Hamza Aslam
[email protected]These fried eggs were just what I needed for a quick and easy breakfast.
Alviroh Muller
[email protected]This is my go-to recipe for fried eggs. It's so easy to make and the eggs always turn out perfect.
Matsakatsi Tsakatsi
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the flavor is amazing.
Hassan Chohan
[email protected]These fried eggs were delicious! I served them with some bacon and toast and it was a perfect breakfast.
Liam Hayes
[email protected]I'm a professional chef and I can say that this is a great recipe. The eggs are cooked perfectly and the flavor is amazing.
Dilip Nithi
[email protected]This is a great recipe for beginners. The instructions are clear and easy to follow.
amnesiasgutz
[email protected]I love this recipe! It's so easy to make and the eggs always turn out perfect.
Gentle Prince
[email protected]This recipe is amazing! The eggs are so fluffy and cooked perfectly.
Awil official “Nabd iyo jaceyl” Channel
[email protected]I tried this recipe and the eggs stuck to the pan. I'm not sure what I did wrong.
Chukwu Emenike
[email protected]The eggs were a little overcooked for my taste, but overall this is a good recipe.
Sofia Dankova
[email protected]These fried eggs were so good! I will definitely be making them again.
Xyrel Jane
[email protected]I've been frying eggs for years and this recipe is by far the easiest and most foolproof. I highly recommend it.
Nour Al_Shami
[email protected]I'm not a big fan of fried eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful.
Donna Clayton
[email protected]I love fried eggs and this recipe is one of the best I've tried. The eggs are always cooked evenly and the flavor is amazing.
Fhranali123 Fhranali
[email protected]This was my first time frying an egg and it turned out perfect! The yolk was still runny and the white was cooked through. I served it with some toast and avocado and it was a delicious breakfast.