FRIED DUCK CONFIT WITH BLUEBERRY SAUCE
Steps:
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup
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lamia labonno
[email protected]This recipe is a winner! The duck confit was cooked to perfection and the blueberry sauce was a perfect complement. I will definitely be making this again.
Ayesha Majeed
[email protected]This is my new favorite duck confit recipe. It's so easy to make and the results are always amazing. The duck is always tender and juicy, and the blueberry sauce is the perfect finishing touch.
Alberto Benitez
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The duck confit was cooked perfectly and the blueberry sauce was amazing. I will definitely be making this again.
LadyJagan
[email protected]This is a great recipe for a special occasion. The duck confit is impressive and the blueberry sauce is delicious. My guests loved it!
The Boss PT
[email protected]I've tried many duck confit recipes, but this one is by far the best. The duck is cooked to perfection and the blueberry sauce is simply divine.
Mohamed abdelnaser
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck confit is fall-off-the-bone tender and the blueberry sauce is a perfect accompaniment.
Abdul-azeez Omotayo
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck confit was cooked perfectly and the blueberry sauce was amazing.
Hobbit Cashless
[email protected]This is a great recipe for a special occasion. The duck confit is impressive and the blueberry sauce is delicious.
yibeltal werash
[email protected]I love this recipe! The duck confit is so tender and flavorful, and the blueberry sauce is the perfect finishing touch.
Fahim Abbas
[email protected]This is my go-to recipe for duck confit. It's always a hit with my family and friends.
Faith Collin
[email protected]I've made this dish several times now and it always turns out great. It's a real crowd-pleaser.
Moni Rul
[email protected]This recipe is a great way to impress your guests. The duck confit was cooked to perfection and the blueberry sauce was a perfect complement.
Raymond Torres
[email protected]I found this recipe to be a bit too complicated, but the end result was worth it.
Maybe Today
[email protected]The duck confit was delicious, but the blueberry sauce was too sweet for my liking.
Faziking Faziking
[email protected]The duck confit was a little dry, but the blueberry sauce helped to balance it out.
Naomi McQuern
[email protected]This dish was a bit too rich for my taste, but the flavors were all there.
Tashobya Edgar
[email protected]I followed the recipe exactly and the duck confit turned out beautifully. The meat was fall-off-the-bone tender and the blueberry sauce was a perfect accompaniment.
Erick Gonzalez
[email protected]This is one of the best duck confit recipes I've ever tried. The duck was cooked perfectly and the blueberry sauce was amazing.
Ashley Kyner
[email protected]The crispy skin and tender meat of the duck were cooked to perfection. The blueberry sauce was also delicious, with just the right amount of sweetness and acidity.
Jeeten Rai
[email protected]This duck confit was incredibly tender and flavorful. The blueberry sauce was the perfect complement, adding a sweet and tangy note to the dish. I would definitely recommend this recipe to anyone looking for a special meal to impress their guests.