FRIED DUCK CONFIT WITH BLUEBERRY SAUCE

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FRIED DUCK CONFIT WITH BLUEBERRY SAUCE image

Categories     Duck

Yield 6

Number Of Ingredients 47

4 legs Duck Confit, cooled, recipe follows
1/2 cup all-purpose flour
1/2 teaspoon Essence, recipe follows
2 eggs, beaten
1 tablespoon milk
1 1/2 cups superfine bread crumbs*
1/3 cup red wine vinegar
1/2 cup port wine
1/2 cup sugar
2 tablespoons minced shallots
1 teaspoon minced garlic
2 sprigs fresh thyme
1 bay leaf
1/2 cup Rich Duck Reduction, recipe follows
2 cups blueberries
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons cold butter, cut into pieces
Vegetable oil, for frying
duck
4 legs Duck Confit, cooled, recipe follows
1/2 cup all-purpose flour
1/2 teaspoon Essence, recipe follows
2 eggs, beaten
1 tablespoon milk
1 1/2 cups superfine bread crumbs*
1/3 cup red wine vinegar
1/2 cup port wine
1/2 cup sugar
2 tablespoons minced shallots
1 teaspoon minced garlic
2 sprigs fresh thyme
1 bay leaf
1/2 cup Rich Duck Reduction, recipe follows
2 cups blueberries
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons cold butter, cut into pieces
Vegetable oil, for frying
Rich Duck Reduction:
6 cups Duck Stock, recipe follows
1/2 cup chopped onions
1/4 cup chopped carrots
1/4 cup chopped celery
1 bouquet garni
In a large saucepan, add the stock, onions, carrots, celery, and bouquet garni. Bring the liquid up to a boil and reduce to a simmer. Simmer until the liquid reduces by half, about 1 1/2 hours.
Strain through a fine-mesh strainer and cool. Refrigerate overnight and remove any congealed fat from the surface. The reduction can be stored in the freezer in ice cube trays for 1 month.

Steps:

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup

lamia labonno
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This recipe is a winner! The duck confit was cooked to perfection and the blueberry sauce was a perfect complement. I will definitely be making this again.


Ayesha Majeed
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This is my new favorite duck confit recipe. It's so easy to make and the results are always amazing. The duck is always tender and juicy, and the blueberry sauce is the perfect finishing touch.


Alberto Benitez
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I was a bit hesitant to try this recipe, but I'm so glad I did. The duck confit was cooked perfectly and the blueberry sauce was amazing. I will definitely be making this again.


LadyJagan
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This is a great recipe for a special occasion. The duck confit is impressive and the blueberry sauce is delicious. My guests loved it!


The Boss PT
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I've tried many duck confit recipes, but this one is by far the best. The duck is cooked to perfection and the blueberry sauce is simply divine.


Mohamed abdelnaser
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This recipe is a bit time-consuming, but it's worth the effort. The duck confit is fall-off-the-bone tender and the blueberry sauce is a perfect accompaniment.


Abdul-azeez Omotayo
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I'm not a big fan of duck, but this recipe changed my mind. The duck confit was cooked perfectly and the blueberry sauce was amazing.


Hobbit Cashless
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This is a great recipe for a special occasion. The duck confit is impressive and the blueberry sauce is delicious.


yibeltal werash
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I love this recipe! The duck confit is so tender and flavorful, and the blueberry sauce is the perfect finishing touch.


Fahim Abbas
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This is my go-to recipe for duck confit. It's always a hit with my family and friends.


Faith Collin
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I've made this dish several times now and it always turns out great. It's a real crowd-pleaser.


Moni Rul
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This recipe is a great way to impress your guests. The duck confit was cooked to perfection and the blueberry sauce was a perfect complement.


Raymond Torres
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I found this recipe to be a bit too complicated, but the end result was worth it.


Maybe Today
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The duck confit was delicious, but the blueberry sauce was too sweet for my liking.


Faziking Faziking
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The duck confit was a little dry, but the blueberry sauce helped to balance it out.


Naomi McQuern
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This dish was a bit too rich for my taste, but the flavors were all there.


Tashobya Edgar
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I followed the recipe exactly and the duck confit turned out beautifully. The meat was fall-off-the-bone tender and the blueberry sauce was a perfect accompaniment.


Erick Gonzalez
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This is one of the best duck confit recipes I've ever tried. The duck was cooked perfectly and the blueberry sauce was amazing.


Ashley Kyner
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The crispy skin and tender meat of the duck were cooked to perfection. The blueberry sauce was also delicious, with just the right amount of sweetness and acidity.


Jeeten Rai
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This duck confit was incredibly tender and flavorful. The blueberry sauce was the perfect complement, adding a sweet and tangy note to the dish. I would definitely recommend this recipe to anyone looking for a special meal to impress their guests.