FRIED DOUGH
Steps:
- Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate.
- Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar.
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mona moni
mmoni63@gmail.comI followed the recipe exactly and they turned out great! Thanks!
Herfie Ashiraf
a_h@yahoo.comThese were a bit too greasy for my taste, but they were still good.
Nasri Wahiba
w.nasri@gmail.comI'm not a big fan of fried food, but these were actually really good. I'll definitely be making them again.
slf asmr
asmr48@gmail.comThese were perfect! I made them for a party and they were a huge hit.
eugen dinu
d.eugen56@yahoo.comI added some chocolate chips to the dough and they turned out amazing!
frisly gomez
gomez_frisly@yahoo.comThese fried dough balls were a bit too sweet for my taste, but they were still good.
Asadina Abunochina
abunochina_a60@yahoo.comI've tried this recipe a few times and it always turns out great. It's a keeper!
Atik05
atik0584@yahoo.comThese were so easy to make and they tasted delicious. I will definitely be making them again.
Aman Jr
aman_jr@yahoo.comI followed the recipe exactly and they turned out great! Thanks!
Shekar Bitling
shekar.b@gmail.comThese were a bit too greasy for my taste, but they were still good.
balakh shair
shair-balakh80@yahoo.comI made these for my family and they loved them. They were so easy to make and they tasted amazing.
Oyin Adesokan
o_adesokan@gmail.comThese were delicious! I used a gluten-free flour blend and they turned out perfectly. Thanks for the recipe!
Dominique Goosen
dominique-goosen@yahoo.comI've made these fried dough balls a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Anya Hinata
a_hinata@hotmail.comThese fried dough balls were a hit! They were crispy on the outside and fluffy on the inside. I added a little bit of cinnamon sugar to the tops and they were perfect.