FRIED DILL PICKLES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 25m
Yield 3 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat your deep-fryer to 375 degrees F.
- Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
- Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
- Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #appetizers #american #southern-united-states #easy #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #free-of-something #low-in-something #equipment #3-steps-or-less
You'll also love
MOHAMMAD KOLIMULLAH
k_m@yahoo.comThese pickles are the perfect addition to any party platter. They're sure to be a hit with your guests.
Lore
lore75@gmail.comI made these pickles for my kids and they loved them. They're the perfect after-school snack.
Banele Zwane
zwane_banele37@gmail.comThese pickles are a great way to use up leftover dill pickles. They're also a fun and easy snack to make.
Ahmed Rabby
r_ahmed@yahoo.comI'm not a huge fan of pickles but I loved these fried dill pickles. They're the perfect combination of sweet, sour, and salty.
Joseph Laryea
joseph-l27@yahoo.comThese pickles are so good, I could eat them every day.
Enhle Hlehle
h80@yahoo.comI've tried a lot of fried pickle recipes but this one is by far the best. The pickles are crispy, flavorful, and addictive.
Manisha Sahani
sahani_manisha@hotmail.comI love that this recipe uses dill pickles instead of regular pickles. It gives them a unique and delicious flavor.
Dustin Lopez
dustin.lopez@aol.comThese pickles are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Peter Ndlovu
p-ndlovu@gmail.comI made these pickles for a potluck and they were gone in minutes. Everyone raved about them.
Eromosele maris Nancy
eromoselem@hotmail.comI followed the recipe exactly and the pickles turned out great. I'll definitely be making these again.
Togtuur Daakt
d.togtuur@hotmail.co.ukThe breading on these pickles was perfect. It was crispy and flavorful without being too heavy.
Harold Polhill
h.p9@gmail.comI've never had fried dill pickles before but I'm glad I tried them. They're so addicting!
Mohsin Gaming
mohsin-gaming29@yahoo.comThese fried dill pickles were a hit at my last party! They were so easy to make and everyone loved them.