FRIED DILL PICKLES
You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! -Eloise Maynor, Scottsboro, AL
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- Drain pickles, discarding liquid. Cut pickles into 1/2-inch-thick slices. Drain on paper towels; blot with additional paper towels until dry., In a shallow bowl, mix buttermilk and hot sauce. In another shallow bowl, mix flour, cornmeal, garlic salt, paprika, cayenne pepper and pepper. Dip pickles in buttermilk mixture, then in flour mixture. In a Dutch oven, heat 1 in. of oil to 375°. Working in batches, fry pickles 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing, if desired.
Nutrition Facts : Calories 94 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1237mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Adamu Wilson
[email protected]These pickles were a bit too spicy for my taste, but my friends loved them.
Jordan Harvey
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover dill pickles.
Prembhakta Rajbahak
[email protected]These pickles were delicious! I served them with a side of ranch dressing and they were the perfect appetizer.
Tanim Tanim
[email protected]The pickles were a bit burnt, but they still tasted good. I'll be sure to watch them more closely next time.
Dj Rana
[email protected]These fried pickles were a bit too greasy for my taste. I think I'll try a different recipe next time.
Adnan Adnanshar
[email protected]I'm not a huge fan of dill pickles, but I actually really enjoyed these fried pickles. They were a nice and tangy snack.
ziauddin shahzada
[email protected]I followed the recipe exactly and the pickles turned out great. My family loved them!
HACK Tmg
[email protected]The breading on these pickles was perfect - crispy and flavorful. I highly recommend this recipe!
Chandan Kumar Mandal
[email protected]These pickles were so good, I ate the whole batch in one sitting! I'll definitely be making them again soon.
Oluwayemisi Adeniran
[email protected]The pickles were a bit too sour for my taste, but my husband loved them. I think next time I'll use a different type of pickle.
Mudusar Butt
[email protected]I've never had fried dill pickles before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing!
Noel Ruiters
[email protected]These fried dill pickles were a huge hit at my party! They were crispy, tangy, and addictive. I'll definitely be making them again.