FRIED DILL PICKLES
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
Provided by DMJOLLY
Categories Appetizers and Snacks
Yield 16
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
- Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
- Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 24.6 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 848.6 mg, Sugar 1.6 g
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Kunda Manda
[email protected]Everyone loved them.
MICAH ROHI
[email protected]I served them with ranch dressing and they were a hit with my family.
Dylin Dennis
[email protected]The breading was crispy and the pickles were still nice and tart.
Sky
[email protected]I will definitely be making these fried dill pickles again.
Kashar Malak
[email protected]These fried dill pickles were so easy to make.
Kabukusi Force
[email protected]I followed the recipe exactly and the fried dill pickles turned out perfect.
NAME NAME NAME NAME
[email protected]These fried dill pickles were amazing!
Foyej Ahamed
[email protected]I made these fried dill pickles for a party and they were a hit! Everyone loved them.
Gulshair Malik
[email protected]These fried dill pickles were easy to make and they tasted delicious! I will definitely be making them again.
PaeShalline Magaso
[email protected]I followed the recipe exactly and the fried dill pickles turned out great! The breading was crispy and the pickles were still nice and tart. I served them with ranch dressing and they were a hit with my family.
Jake K
[email protected]These fried dill pickles were really good! The breading was crispy and the pickles were still tart. I would definitely make them again.
Muzigula Umar
[email protected]I made these fried dill pickles for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Kofi Gideon
[email protected]These fried dill pickles were amazing! I followed the recipe exactly and they turned out perfect. The breading was crispy and flavorful, and the pickles were still nice and tart. I served them with ranch dressing and they were a hit with my family an