FRIED DEVILED EGGS
Watching the Food Network this morning this recipe was on the showed named the Neelys. I have never thought of or heard of deep frying deviled eggs but it looked so good and easy I had to get the recipe to try for our next church dinner. Putting here for safe keeping.
Provided by momma213
Categories Lunch/Snacks
Time 1h
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
- Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
- Heat oil in a deep-fryer to 350 degrees F.
- In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
- Put the 2 halves back together and secure with toothpicks that have been soaked in water. Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
- Prep time is approximated.
- You can also just fill the cavity of the 1/2 egg, roll it in the flour, then the egg and last the panko. It doesn't have to be neat it won't show once it is fried.
Nutrition Facts : Calories 170.5, Fat 7.5, SaturatedFat 2, Cholesterol 222.6, Sodium 188.3, Carbohydrate 16.1, Fiber 0.8, Sugar 1.4, Protein 9
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md rifathossain
[email protected]These fried deviled eggs are the perfect appetizer for any party. They're easy to make and everyone loves them.
Adnan Khan
[email protected]I'm not a fan of frying food, but these fried deviled eggs are an exception. They're so good!
Isaiah Murrell
[email protected]These fried deviled eggs are a bit messy to make, but they're worth it. They're so delicious!
Joy Naidu
[email protected]I added some chopped bacon to the deviled egg filling for extra flavor. It was a great addition!
Akram Miah
[email protected]I didn't have any panko breadcrumbs, so I used crushed cornflakes instead. The fried deviled eggs still turned out great!
Farhan Seddik
[email protected]These fried deviled eggs are a fun and creative way to serve deviled eggs. I love the crispy coating and the creamy filling.
Pkay Pkay
[email protected]I followed the recipe exactly and my fried deviled eggs turned out perfectly. They were crispy on the outside and creamy on the inside.
Gladys Mwanza
[email protected]These fried deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Md Siyam Hossen
[email protected]I'm not a big fan of deviled eggs, but these fried deviled eggs are amazing! I'll definitely be making them again.
adar kareev
[email protected]These fried deviled eggs are so good! I can't wait to make them again.
MD Rubul
[email protected]I made these fried deviled eggs for my family and they loved them! They're a great way to use up leftover deviled eggs.
Lucy mithika
[email protected]These are the best fried deviled eggs I've ever had! The recipe is easy to follow and the results are delicious.
Tecnical ali
[email protected]The crispy coating on these fried deviled eggs is amazing! I love the combination of flavors and textures.
Malik Fayyaz
[email protected]I've made these fried deviled eggs several times and they're always a crowd-pleaser. They're the perfect appetizer or snack.
mohammad mohammadomar
[email protected]These fried deviled eggs were a hit at my last party! They're so easy to make and everyone loved them.