FRIED CREAM CORN
My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.
Provided by Lisa Johnson
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel corns and wash and scrub the corns. In a large saucepan and cut the corn off the cob and scrape corn milk off the cob. Put 1 1/2 cups water in corn mixture and bring to a boil and reduce to low heat and cover. Cook for 45 minutes until tender. Put butter in a skillet until melted. Put the flour in melted butter and mix well. Put the corn mixture in a skillet and add milk, salt and pepper. Cook for 30 minutes until thickens.
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Shrawan Tamang
[email protected]5 stars! This recipe is a must-try.
Bwire Francis xavier
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dristy Roy
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. It's so delicious!
Roger Van Dusen
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Swega Boy
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mamun Talukdar
[email protected]This recipe is a great way to use up leftover corn. It's also a delicious and easy side dish.
Mehar Mobile
[email protected]I've tried many fried corn recipes, but this one is by far the best. The coating is crispy and flavorful, and the corn is cooked perfectly.
Rebecca Phiri
[email protected]5 stars! This recipe is a must-try for corn lovers.
Rajmangal Yadav
[email protected]I'm not a great cook, but even I could make this recipe. It's so easy to follow and the results are delicious.
Francisco Miller
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The corn is always crispy and the creaminess of the corn is a perfect contrast.
Md Shamim Ahmad
[email protected]This was a great side dish for my summer cookout. It was easy to make and everyone loved it.
M DAWAR
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The crispy coating and the creamy corn were a perfect combination.
Josue Lopez
[email protected]This recipe was easy to follow and the results were amazing! The corn was crispy on the outside and creamy on the inside. I will definitely be making this again.
Pendo Bandiko
[email protected]I added some chopped jalapenos to the batter for a little extra kick. It was delicious!
rezaulkhan011 tuhin
[email protected]This is a great recipe for using up leftover corn. I had some cooked corn in the fridge, and this was a delicious way to use it up.
Steven Attrill
[email protected]This fried cream corn was a hit at my last potluck! Everyone loved the sweet and savory flavor, and the crispy coating was a nice touch. I'll definitely be making this again.