FRIED CREAM CORN
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off the cob. Savory bacon with the sweet corn is a beautiful combination.
Provided by Dorothy Rose
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
- 2. While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
- 3. Remove the bacon from the skillet and set aside.
- 4. Add the corn mixture and cook stirring occasionally to keep from sticking.
- 5. Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
- 6. Add the bacon and cook another five minutes the bacon becomes heated again.
- 7. Serve with your favorite meat, green vegetable, and bread. Enjoy.
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Jane Showa
[email protected]Thanks for sharing this recipe.
Inwha Kim
[email protected]I can't wait to try this recipe!
Kiran Thapa
[email protected]This is a great side dish for any meal.
Bradley Edwards
[email protected]I've also made this recipe with canned corn and it turns out just as good.
Tofajjal Hossen
[email protected]This recipe is so versatile. You can add different spices or herbs to the breading to change up the flavor.
_.xxmexx._
[email protected]I added some diced jalapenos to the breading for a little kick.
Sanses Undertale
[email protected]This is a great recipe for using up leftover corn.
Eishal Khan
[email protected]I wasn't sure how the cream corn would hold up being fried, but it was perfect! The breading was crispy and the corn was still creamy and sweet.
Jcvbfbc Ncgnff
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tyra Martin
[email protected]The best fried cream corn I've ever had!
SavannahD Vang
[email protected]This recipe is so easy to make and it always turns out great. I love that I can use frozen corn, which makes it a great option for a quick and easy weeknight meal.
seema malik
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Hassan awan Hassan awan
[email protected]This recipe was absolutely delicious! The combination of sweet corn, crispy breading, and creamy cheese sauce was perfect. I will definitely be making this again.