Provided by á-9182
Number Of Ingredients 16
Steps:
- Directions for batter In a 1-quart mixing bowl, combine all of the above ingredients. Whisk with a wire whip to ensure mixture is well blended. Set aside Directions for breading In a 1-quart mixing bowl, combine all of the above ingredients. Set aside. Directions for frying In a home-style deep fryer, such as a Fry Daddy or Fry Baby, preheat oil according to manufacturer's directions or to 375° F. Place crab claws in batter mixture and allow to sit 10-15 minutes. Drain all excess liquid from crab claws and bread well in yellow corn flour. Shake off all excess breading and deep fry a few dozen at a time until claws turn golden brown and float to top of frying unit. Remove and drain on paper towels and serve hot with cocktail or tartar sauce. *NOTE: Yellow corn flour may be found in most gourmet shops or food stores. It may be packaged and pre-seasoned as a seafood breading mix such as fish fry. If unavailable in your area, plain flour or equal parts flour and yellow corn meal may be substituted.
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James McNee
mcnee.j45@aol.comI'm not a big fan of crab claws, but I thought I'd give this recipe a try. I'm glad I did because they were surprisingly good!
Jan Burk
burkjan73@gmail.comThese crab claws were a bit too spicy for me, but I still enjoyed them.
Jimmy Roy
j.r@hotmail.frI followed the recipe exactly and the crab claws turned out perfect! I'm so glad I tried this recipe.
Iftikhar Basheer
i-b41@hotmail.comThese crab claws were so good! I'll definitely be making them again soon.
Noran Koraim
k-n68@yahoo.comI made these crab claws for my family and they loved them! They're definitely a new favorite recipe.
Maroof Shah
m33@yahoo.comThe crab claws were a bit overcooked, but the sauce was delicious.
Harry Richford
harryrichford70@gmail.comThese crab claws were a bit too salty for my taste. I'll try using less salt next time.
Jashneel Kumar
j18@gmail.comI've never made crab claws before, but this recipe made it so easy. They turned out perfect!
Westlife
westlife9@gmail.comThese crab claws were so easy to make and they tasted amazing. I'll definitely be making them again.
Adnan Joya
joya_a@gmail.comI followed the recipe exactly and the crab claws turned out great! I'm definitely making them again soon.
Richard Spalding
r.s@aol.comThe sauce was a bit too spicy for me, but the crab claws themselves were cooked perfectly.
rebecca kuhlenschmidt
kr@yahoo.comThese crab claws were a bit too oily for my taste. I think I'll try baking them next time.
Al…ô ph
a.ph@yahoo.comI was a bit skeptical about trying this recipe, but I'm so glad I did! The crab claws were amazing. I'll definitely be making them again.
Destiny Umere
destiny_umere@hotmail.comThis is my go-to recipe for fried crab claws. They're always crispy on the outside and tender on the inside. I love dipping them in the sauce.
Hina Tabasum
t@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The crab claws are always cooked perfectly and the sauce is delicious.
Kamal Khadir
k-k@aol.comThese crab claws were a hit at my party! They were so easy to make and everyone loved them.