FRIED CRAB CLAWS RECIPE
Provided by á-9182
Number Of Ingredients 16
Steps:
- Directions for batter In a 1-quart mixing bowl, combine all of the above ingredients. Whisk with a wire whip to ensure mixture is well blended. Set aside Directions for breading In a 1-quart mixing bowl, combine all of the above ingredients. Set aside. Directions for frying In a home-style deep fryer, such as a Fry Daddy or Fry Baby, preheat oil according to manufacturer's directions or to 375° F. Place crab claws in batter mixture and allow to sit 10-15 minutes. Drain all excess liquid from crab claws and bread well in yellow corn flour. Shake off all excess breading and deep fry a few dozen at a time until claws turn golden brown and float to top of frying unit. Remove and drain on paper towels and serve hot with cocktail or tartar sauce. *NOTE: Yellow corn flour may be found in most gourmet shops or food stores. It may be packaged and pre-seasoned as a seafood breading mix such as fish fry. If unavailable in your area, plain flour or equal parts flour and yellow corn meal may be substituted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James McNee
[email protected]I'm not a big fan of crab claws, but I thought I'd give this recipe a try. I'm glad I did because they were surprisingly good!
Jan Burk
[email protected]These crab claws were a bit too spicy for me, but I still enjoyed them.
Jimmy Roy
[email protected]I followed the recipe exactly and the crab claws turned out perfect! I'm so glad I tried this recipe.
Iftikhar Basheer
[email protected]These crab claws were so good! I'll definitely be making them again soon.
Noran Koraim
[email protected]I made these crab claws for my family and they loved them! They're definitely a new favorite recipe.
Maroof Shah
[email protected]The crab claws were a bit overcooked, but the sauce was delicious.
Harry Richford
[email protected]These crab claws were a bit too salty for my taste. I'll try using less salt next time.
Jashneel Kumar
[email protected]I've never made crab claws before, but this recipe made it so easy. They turned out perfect!
Westlife
[email protected]These crab claws were so easy to make and they tasted amazing. I'll definitely be making them again.
Adnan Joya
[email protected]I followed the recipe exactly and the crab claws turned out great! I'm definitely making them again soon.
Richard Spalding
[email protected]The sauce was a bit too spicy for me, but the crab claws themselves were cooked perfectly.
rebecca kuhlenschmidt
[email protected]These crab claws were a bit too oily for my taste. I think I'll try baking them next time.
Al…ô ph
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The crab claws were amazing. I'll definitely be making them again.
Destiny Umere
[email protected]This is my go-to recipe for fried crab claws. They're always crispy on the outside and tender on the inside. I love dipping them in the sauce.
Hina Tabasum
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab claws are always cooked perfectly and the sauce is delicious.
Kamal Khadir
[email protected]These crab claws were a hit at my party! They were so easy to make and everyone loved them.