FRIED CORNBREAD III
Make and share this Fried Cornbread III recipe from Food.com.
Provided by Dale Goodman
Categories Breads
Yield 1 batch
Number Of Ingredients 4
Steps:
- I use a self rising cornmeal mix for this.
- I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.
- You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.
- It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman
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Wendy Parks
[email protected]Must-try fried cornbread recipe!
Defaul_T M
[email protected]This fried cornbread recipe is a winner!
neil wallop
[email protected]I highly recommend this fried cornbread recipe!
Aja Owens
[email protected]This fried cornbread recipe is a fun and easy way to make a delicious snack or side dish.
Freya Gustavsson
[email protected]This fried cornbread recipe is a great way to use up leftover cornbread.
Geeth Sasidu
[email protected]I love this fried cornbread recipe! It's so easy to make and it's always a hit with my family.
Abena Pretty Abena Pretty
[email protected]This fried cornbread recipe is a must-try! The cornbread is crispy on the outside and fluffy on the inside. It's the perfect side dish for any meal.
izu chulcoo
[email protected]This fried cornbread recipe is a winner! The cornbread is crispy, flavorful, and moist. I served it with some honey butter and it was the perfect comfort food. I will definitely be making this again.
njavwa g. singoyi
[email protected]This fried cornbread recipe is a great way to use up leftover cornbread. It's also a fun and easy way to make a delicious snack or side dish. I highly recommend it!
Jahanzaib Shahid
[email protected]I love this fried cornbread recipe! It's so easy to make and it's always a hit with my family and friends. The cornbread is crispy and flavorful, and it's the perfect side dish for any meal.
Arinaitwe Ambrose
[email protected]This fried cornbread recipe is easy to follow and the results are amazing! The cornbread was crispy on the outside and fluffy on the inside. I served it with some honey butter and it was the perfect snack.
Helve Jacques
[email protected]I was a bit skeptical about frying cornbread, but I'm so glad I tried this recipe! The cornbread was crispy and delicious. I served it with some chili and it was the perfect comfort food.
Derrick Burnley
[email protected]This fried cornbread recipe is a keeper! The cornbread was crispy, golden brown, and had a delicious flavor. I served it with some maple syrup and it was the perfect breakfast. Thanks for sharing this recipe!
Vickie Carr
[email protected]I've made this fried cornbread recipe several times now and it's always a hit! My family loves the crispy texture and the flavorful cornbread. It's so easy to make and it's a great way to use up leftover cornbread.
Onyedika Miracle
[email protected]This fried cornbread recipe was an absolute delight! The cornbread was crispy on the outside and moist on the inside. The flavor was perfect, with a hint of sweetness and a touch of spice. I served it with some honey butter and it was the perfect com