FRIED CORNBREAD
My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess.
Provided by bullwinkle
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cornmeal, flour, baking powder and salt.
- In separate bowl, mix milk, butter, and egg.
- Add milk mixture to the dry ingredients, mixing just until combined.
- Stir in the cheese.
- Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
- Cook until lightly browned on both sides.
- If batter becomes too thick add a small amount of milk.
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Famous Gowon
[email protected]I've been looking for a good fried cornbread recipe for a while, and this one is definitely a winner. It's easy to make, and it always turns out perfect.
Olwenene Oyintando
[email protected]This cornbread is so good! I made it for my family for breakfast, and they loved it. Even my picky kids ate it all up.
Maria Eliza Domantay
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The fried cornbread was crispy and flavorful, and it went perfectly with my chili.
Sahil Sameer
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a bit more sugar and butter, and I used white cornmeal instead of yellow.
Jerimiah Aceves
[email protected]I followed the recipe carefully, but my cornbread didn't turn out well. It was too greasy, and it didn't have a good texture.
Syl Mil
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor.
Sara Garcia
[email protected]I've tried several fried cornbread recipes, and this one is by far the best. It's simple to make, and the results are always amazing.
Houssam REBAHI
[email protected]This fried cornbread recipe is a keeper! It's easy to make, and it's always a hit with my family and friends.
Ajaharul Islam
[email protected]I followed the recipe exactly, and my cornbread turned out great. It was crispy on the outside and fluffy on the inside. I served it with honey butter, and it was delicious.
Jolly Dwag
[email protected]This was my first time trying fried cornbread, and I was pleasantly surprised. It was delicious! The cornmeal gave it a nice texture, and the frying added a crispy layer.
Pranav Panjiyar
[email protected]I've made this cornbread recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Daniel Teague
[email protected]This fried cornbread recipe was a hit at my family gathering! The cornbread had a crispy exterior and a moist, flavorful interior. Everyone loved it.