FRIED CORN WITH SMOKED SAUSAGE
This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.
Provided by David Dennis
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g
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Pooja Pokhrel
[email protected]This recipe is a waste of time. The corn was tough and the sausage was greasy.
Isholaganiyu Arsenal
[email protected]I'm not sure what I did wrong, but the corn turned out mushy.
kabita basnet
[email protected]The recipe was easy to follow, but the dish was a little bland.
Surakha Sah
[email protected]The corn was a little dry, but the sausage was delicious.
MR GB
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Love Holmes Holmes
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jill Millington
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The combination of corn, sausage, and spices was perfect.
Kobita Islam
[email protected]I tried this recipe and it was delicious! The corn was sweet and the sausage was smoky and flavorful.
Sewing machine Doctor
[email protected]This is a great recipe for a quick and easy side dish. The corn and sausage are a great combination.
irene van wilgenburg
[email protected]I made this recipe for my family and they loved it. The corn was perfectly cooked and the sausage was flavorful.
Parkland Therapy
[email protected]This dish is so easy to make and it's always a hit. I love that I can use frozen corn and it still turns out great.
Jeremy Dela Serna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The smoked sausage adds a nice depth of flavor to the corn.
Amanda Rene Moore
[email protected]This dish was a hit at my last potluck! The combination of sweet corn, smoky sausage, and flavorful spices was irresistible. I followed the recipe exactly and it turned out perfect.