FRIED CORN CAKES WITH GREEN ONIONS
Categories Milk/Cream Egg Onion Breakfast Brunch Side Fry Quick & Easy Corn Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
- Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.
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Saim Malik
[email protected]I'm not a big fan of corn, but these corn cakes were surprisingly good! I'll definitely be making them again.
Atta Shadrach
[email protected]These corn cakes were delicious! I served them with sour cream and salsa, and they were the perfect comfort food.
Hamza Munir501
[email protected]I made these corn cakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Nadia Mustafa
[email protected]These corn cakes were a bit too oily for my taste. I think I'll try baking them next time.
Danielle Monjaras
[email protected]I've never made corn cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Quintrellous Lynn
[email protected]These corn cakes were so good! I made them for my friends and they all raved about them. I'll definitely be making them again soon.
Tisa aktar Tisa aktar
[email protected]I followed the recipe exactly and my corn cakes turned out dry and crumbly. I'm not sure what I did wrong.
Marlon Brandon
[email protected]These corn cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Shakil SD
[email protected]I've made these corn cakes several times now and they're always a hit. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for potlucks and parties.
Kalu Endurance
[email protected]These corn cakes were delicious! I added a little bit of cayenne pepper to give them a bit of a kick. They were perfect for a quick and easy lunch.
Jeffrey Matlou
[email protected]I made these corn cakes for my family and they loved them! They're so easy to make and they're a great way to use up leftover corn. I'll definitely be making them again.
Faisal Ehsani
[email protected]These corn cakes were a hit! I followed the recipe exactly and they turned out perfectly. The green onions added a nice pop of flavor. I served them with sour cream and salsa, and they were delicious.