FRIED CORN CAKES
Just fry these corn cakes up and watch them come running.Source: Unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.
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Samuel Rainer
[email protected]These corn cakes sound delicious! I'm going to add them to my list of recipes to try.
Mpatho Dlamini
[email protected]I can't wait to try these corn cakes with different toppings.
ZOHAIB NIAZI
[email protected]These corn cakes are the perfect comfort food for a cold winter day.
leilene Moreno
[email protected]I'm definitely going to be making these corn cakes again.
SAYEM SARKER
[email protected]These corn cakes are a delicious and affordable way to feed a crowd.
Tanya Nonna Buttaccio
[email protected]I love the combination of sweet corn and savory spices in these corn cakes.
Abdu sokkur
[email protected]These corn cakes are a great addition to any brunch or breakfast menu.
Karna Bahadur Rai
[email protected]I've never made corn cakes before, but these were so easy to make and they turned out great!
Nicole Nieto
[email protected]These corn cakes are delicious! I love the crispy edges and the fluffy interior.
Joe Mates
[email protected]I made these corn cakes for my family and they loved them! They're a great way to get kids to eat their vegetables.
Pakiza Princess
[email protected]These corn cakes are a great way to use up leftover corn. I had some leftover grilled corn and these cakes were the perfect way to use it up.
Hamid Shazy
[email protected]I was pleasantly surprised by how easy these corn cakes were to make. I was expecting them to be a lot more work, but they came together in no time.
Nevada Ratahi
[email protected]These corn cakes are the perfect comfort food. They're warm, savory, and filling. I love serving them with a dollop of sour cream and a sprinkle of chopped green onions.
Jose Gallegos
[email protected]I've made these corn cakes a few times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Anita Bomjan
[email protected]These fried corn cakes were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.