Steps:
- 1. Over a big bowl, cut the kernels off the ears of corn, then gently scrape the knife against the cobs to encourage their milky liquid to drip into the bowl. Melt the butter and bacon grease over medium heat in a large (preferably cast iron) skillet. Add the bacon, and when it starts to cook, stir in the corn. Simmer 8-10 minutes, until tender, stirring frequently. If the corn seems to be drying out, add a bit of hot water (or milk) to keep it moist. If the corn is not particularly sweet, sprinkle on sugar to taste. Add salt and pepper to taste.
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Open up the phone My mom
[email protected]I'm not sure how this recipe will turn out.
Alex Maina
[email protected]This recipe looks delicious.
Md:Ezzat Ali Md:Ezzat Ali
[email protected]I can't wait to try this recipe.
Travine Boreland
[email protected]This fried corn is the perfect summer side dish.
Alu Ali
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Oscar Zend
[email protected]This fried corn is a must-try for any corn lover.
Maniu Sharma
[email protected]I'm so glad I found this recipe. It's a keeper!
Julio Montanez
[email protected]This fried corn is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Charlene van Wyk
[email protected]I love this recipe because it's so versatile. You can add different spices and herbs to create different flavors.
Qomorudeen Ismail
[email protected]This fried corn is the perfect side dish for any meal. It's easy to make and it always gets rave reviews.
Tamim Molla
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. It's so good!
Hafiz hammad rizvi
[email protected]This is the best fried corn recipe I've ever tried. It's so flavorful and addictive.
Ki hasi
[email protected]I made this fried corn for a party and it was a huge hit! Everyone loved it.
Paige Green
[email protected]This fried corn is amazing! It's so easy to make and it tastes delicious. I love the crispy coating and the sweet corn inside.