FRIED CORN
Steps:
- In a medium saute pan, saute peppers in 1/4 cup butter. Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4 cup butter and the flour by cooking it over low heat for a couple minutes until a pale yellow color. Add roux to corn mixture. Cook until thickened and then serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #breakfast #side-dishes #vegetables #american #southern-united-states #easy #fall #low-fat #winter #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #stir-fry #comfort-food #healthy-2 #low-in-something #corn #taste-mood #equipment #technique
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Azagba.old.students.association Amssoa
[email protected]This recipe is a game-changer.
Mohamed yahyia
[email protected]I can't wait to make this recipe again.
Zitkála Wówačhi
[email protected]This recipe is a must-try for corn lovers.
Julie Kattoura
[email protected]I would recommend this recipe to anyone who loves fried corn.
Dorian Brusiter
[email protected]This is the best fried corn recipe I have ever tried.
MD.SHIHAB HOSSEN
[email protected]This recipe is a keeper! I will definitely be making it again.
Menzoberranzan
[email protected]I love the crispy coating on the corn.
Kiara Aegerter
[email protected]This is a great recipe for a quick and easy side dish.
Kevie Vipro
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Sonu Thakur
[email protected]The corn was a bit too oily for my taste, but the flavor was good.
Bandhu tv
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can make it in under 30 minutes.
MImran ali Ali
[email protected]This was the perfect side dish for my grilled chicken. The corn was sweet and smoky, and the breading was crispy and flavorful.
Jayden Murden
[email protected]I made this recipe for my family and it turned out amazing. The corn was crispy on the outside and tender on the inside. We will definitely be making this again!
Yorrichiii
[email protected]This fried corn recipe was a hit at my summer BBQ! It was flavorful, easy to make, and everyone loved it.