FRIED CORN
Steps:
- In a medium saute pan, saute peppers in 1/4 cup butter. Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4 cup butter and the flour by cooking it over low heat for a couple minutes until a pale yellow color. Add roux to corn mixture. Cook until thickened and then serve.
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Azagba.old.students.association Amssoa
a.amssoa@yahoo.comThis recipe is a game-changer.
Mohamed yahyia
ymohamed66@gmail.comI can't wait to make this recipe again.
Zitkála Wówačhi
z@hotmail.frThis recipe is a must-try for corn lovers.
Julie Kattoura
j-kattoura@gmail.comI would recommend this recipe to anyone who loves fried corn.
Dorian Brusiter
brusiter-dorian48@hotmail.co.ukThis is the best fried corn recipe I have ever tried.
MD.SHIHAB HOSSEN
hossen@aol.comThis recipe is a keeper! I will definitely be making it again.
Menzoberranzan
menzoberranzan32@hotmail.comI love the crispy coating on the corn.
Kiara Aegerter
kiara@yahoo.comThis is a great recipe for a quick and easy side dish.
Kevie Vipro
kevievipro58@gmail.comI found this recipe to be a bit bland. It needed more seasoning.
Sonu Thakur
s-t@gmail.comThe corn was a bit too oily for my taste, but the flavor was good.
Bandhu tv
t.bandhu@gmail.comThis recipe is so easy to follow and the results are delicious. I love that I can make it in under 30 minutes.
MImran ali Ali
a93@hotmail.comThis was the perfect side dish for my grilled chicken. The corn was sweet and smoky, and the breading was crispy and flavorful.
Jayden Murden
jm@hotmail.comI made this recipe for my family and it turned out amazing. The corn was crispy on the outside and tender on the inside. We will definitely be making this again!
Yorrichiii
yorrichiii53@hotmail.co.ukThis fried corn recipe was a hit at my summer BBQ! It was flavorful, easy to make, and everyone loved it.