FRIED CORN
This is another of my grandmother's recipes. Back when she made this, times were tough, and so she just used bacon drippings that she saved from the morning's breakfast. But now, if you'd like, you can add 4 slices of bacon or so instead of the drippings. I posted the recipe exactly as she made it.
Provided by breezermom
Categories Corn
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. Add the onions to the skillet. Turn the heat to high.
- Add the bacon drippings and 1/4 cup of the butter to the skillet. Add salt and pepper, to taste. Cook for 3 minutes, browning the corn before stirring. Reduce the heat to medium.
- Stir in the milk and continue cooking until the milk is absorbed. Add the remaining 1/4 cup of butter. Cook until the butter is melted and mixed throughout.
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Ethan Lauinger
[email protected]I made this recipe for my family and they loved it! The corn was crispy and flavorful, and the seasoning was perfect. I will definitely be making this again.
Rasith Laksada
[email protected]I would have liked the corn to be a little more crispy.
raben thapa
[email protected]This is the best fried corn recipe I've ever tried. The corn is so crispy and flavorful, and the seasoning is perfect.
Horlarwunmi Hardewunmi
[email protected]I added some chopped bacon to the corn and it was delicious!
Kevin Ionita
[email protected]This recipe is a great way to use up leftover corn on the cob.
Roy Yohn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is crispy and flavorful, and the seasoning is just right.
sameer dars11
[email protected]The corn was a little too dry for my taste.
Siboniso Shelembe
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Dodge Smalling
[email protected]Easy to follow recipe. Corn was cooked perfectly.
Gemini Detail
[email protected]This fried corn recipe is a hit! The corn was crispy and flavorful, and the seasoning was perfect. I will definitely be making this again.