FRIED COOKIES
Steps:
- In a large bowl beat together eggs and sugar until thick and light colored. Then beat in shortening, brandy, anise seeds (optional) and salt. Beat in flour gradually.
- On a floured surface, knead dough into a smooth ball. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at least two hours.
- Roll one piece of dough into a rectangle approximately 12 x 15 inches. (The other piece of dough should be left in refrigerator until ready to be rolled.) Using pastry wheel, cut dough into strips 6 x 1 inch.
- Make a vertical slit in top 1/3 of the strip and draw the bottom end of it through OR tie a knot in the center. Repeat with remaining dough and set aside.
- Heat oil in a deep frying pan to 360 degrees F (185 degrees C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar.
Nutrition Facts : Calories 23.9 calories, Carbohydrate 3.4 g, Cholesterol 4.4 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 8.7 mg, Sugar 1.1 g
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Fidel Cortez
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Stoichein Cat
[email protected]I had a hard time finding the right oil to fry the cookies in. I ended up using vegetable oil, but I think a different oil might have been better.
Mason Shorten
[email protected]These cookies were a bit too greasy for my taste. I think I may have used too much oil.
Erma Williams
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite in my household.
Imran khan2004
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they had ever had.
rehman mushtaque
[email protected]I'm not a big fan of fried foods, but these cookies were an exception. They were light and airy, and the cinnamon sugar coating was the perfect touch.
Zulfiqar Ali
[email protected]These cookies were delicious! I loved the crispy outside and the soft, fluffy inside.
Christian Dentist
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would make them again, but I might try a different recipe next time.
Isaac Etim
[email protected]I had some trouble getting the cookies to brown evenly. I think I may have needed to fry them for a little longer.
Muzamal Sahu
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Juanita Barlow
[email protected]The recipe was easy to follow and the cookies turned out perfect. I would definitely recommend this recipe to others.
Kate aira
[email protected]I've never had fried cookies before, but these were amazing! I'll definitely be making them again.
Zauma Muhammad
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Potteris is
[email protected]These fried cookies were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The cinnamon sugar coating was the perfect finishing touch.