FRIED CLUCKIN' SUNDAY
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- For the brine: Mix the buttermilk, salt and spices together in a medium bowl. Add the chicken, then turn to coat, cover, and refrigerate for at least 4 hours or up to overnight.
- For the breading: Mix the flour, salt, baking powder and spices together in a shallow dish or pie plate.
- Remove the chicken from the buttermilk brine and transfer to the seasoned flour. Coat the chicken in the seasoned flour, then shake off the excess and return it to the brine. Coat the chicken again in the seasoned flour mixture and transfer to a plate.
- Heat the oil in a pan to 375 degrees F.
- Fry the chicken, flipping halfway through, until golden brown and the internal temperature reaches 160 degrees F , 6 to 8 minutes. Transfer to a wire rack to drain.
- For the honey mustard sauce: Whisk the mustard, honey and mayonnaise together in a small bowl.
- For the sandwiches: Apply mayo to the tops of the buns and honey mustard to the bottoms. Place the fried chicken on the bottom buns, then spoon a little honey mustard on top. Lay a slice of Cheddar on each piece of chicken, then the iceberg and sweet onion. Place the top buns on the sandwiches, cut in half, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moud Rawline
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the breading was crispy and delicious. I will definitely be making this again and again.
Piper Hays
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe.
Olatunde Olu-Adebayo
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The breading was crispy and flavorful, and the chicken was juicy and tender.
Rayan Hussein
[email protected]I made this recipe for dinner last night and it was a huge hit! The chicken was cooked perfectly and the breading was so flavorful. I will definitely be making this again.
arioxla
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the breading was crispy and delicious. I will definitely be making this again and again.
Beth RL
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe.
Kamala Rokka
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked in about 20 minutes. The breading was crispy and flavorful, and the chicken was juicy and tender.
XmartRetail Birat
[email protected]I made this recipe for dinner last night and it was a huge hit! The chicken was cooked perfectly and the breading was so flavorful. I will definitely be making this again.
Saka Jan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the breading was crispy and delicious. I will definitely be making this again and again.
Sandy Sameh
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe.
Md faruk Hussain
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The breading was crispy and flavorful, and the chicken was juicy and tender.
Tinashe Kumadiro
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the breading was so flavorful. I will definitely be making this again.
frank roszel
[email protected]This recipe was absolutely delicious! The chicken was so flavorful and juicy, and the breading was crispy and golden brown. I will definitely be making this again.