FRIED CINNAMON STRIPS
I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner! -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. , Cut tortillas into 3x2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels. , While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Md moslem
[email protected]These are the perfect addition to any brunch menu.
Oloyede Bukola Nifemi
[email protected]I'm not a big fan of sweets, but these strips were surprisingly good. They're not too sweet and they have a nice cinnamon flavor.
Meraj Nil
[email protected]My family loves these! I make them every weekend for breakfast.
adepoju adedotun
[email protected]These are a great way to satisfy a sweet craving without feeling guilty.
Saba Brohi
[email protected]I've tried other recipes for fried cinnamon strips, but this one is by far the best. The coating is perfect and the strips are always crispy.
Bini Ayele
[email protected]These are so easy to make and they're always a crowd-pleaser.
Adu Abigail
[email protected]I'm not usually a fan of cinnamon, but these strips were surprisingly good. I'll definitely be making them again.
Chikondi Mphunda
[email protected]These are the perfect sweet treat. They're not too heavy and they're just sweet enough.
Alli Khan
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste delicious.
Gohar Bhatti
[email protected]These are a great way to use up leftover bread.
Helen Govender
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
HeatherLe Ogden (Heather Le)
[email protected]My kids loved these! They're a great after-school snack.
Saima Rehmani
[email protected]These are so good! I'll definitely be making them again.
Sahara Basnet
[email protected]I've never had fried cinnamon strips before, but these were amazing! The cinnamon and sugar coating was perfect.
Lan Zhang
[email protected]These fried cinnamon strips were a hit at my party! They were so easy to make and everyone loved them.