FRIED CINNAMON ROLL APPLE TURNOVERS RECIPE BY TASTY
Here's what you need: granny smith apples, flour, brown sugar, cinnamon, large cinnamon rolls, egg, vegetable oil, cinnamon sugar, powdered sugar
Provided by Jessica Maroney
Categories Desserts
Yield 9 turnovers
Number Of Ingredients 9
Steps:
- Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C).
- Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel.
- Mix in 1 tbsp of flour, brown sugar, and cinnamon.
- Open your cinnamon rolls, dust your work space with flour, and reserve icing.
- Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square.
- Place a dollop of icing and apple mixture onto the square.
- Beat egg in a bowl and brush the sides of the square.
- Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
- Primp the edges with a fork.
- Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
- Toss in cinnamon sugar. Garnish with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 17 grams
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md alvi
[email protected]These turnovers were amazing! They were the perfect combination of sweet and tart. I will definitely be making them again.
Aziza Noordin
[email protected]I wasn't impressed with these turnovers. The dough was dry and the filling was too sweet. I won't be making them again.
Aly Ghader
[email protected]These turnovers were delicious! I loved the combination of the apples and the cinnamon sugar filling. The dough was also very flaky.
Willis Bartlett
[email protected]Overall, I thought these turnovers were pretty good. They were easy to make and they tasted good. I would definitely make them again.
SM DON
[email protected]These turnovers were a disappointment. The dough was tough and the filling was bland. I won't be making these again.
Limon Hassan
[email protected]The dough was a bit difficult to work with, but the turnovers turned out great! They were flaky and delicious.
Angeliya Gray
[email protected]These turnovers were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Portia Linda Mbelekwane
[email protected]I've made these turnovers several times now and they're always a favorite. They're so easy to make and they taste incredible. I highly recommend them!
Prakash Ojha
[email protected]These apple turnovers are amazing! The dough is flaky and the filling is sweet and gooey. I will definitely be making these again.
Nana Akua Aidoo
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. They were the perfect combination of sweet and tart.
Siam Ahamed
[email protected]These fried cinnamon roll apple turnovers were a hit! They were so easy to make and tasted delicious. I loved the combination of the sweet apples and the cinnamon sugar filling. My family and friends raved about them.