FRIED CHORIZO WITH GARLIC
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. The appeal of the dish is certainly going to be largely determined by your choice of sausage; and if you like a bit of heat in your food, either choose a spicy sausage or add something like red pepper flakes in step three. 680g? Well, 500g = 1lb; 750g = 11/2lb, and exact quantities are obviously not crucial here. 5mm? 3mm =1/8 inch and 6mm = 1/4 inch. Again, the exact size of the slices is not crucial, but be ready to decrease or increase your cooking time according to the thickness of your sausage slices. You can prepare this recipe to the end of step two earlier in the day (and have the additional ingredients ready) and complete step three just prior to serving.
Provided by bluemoon downunder
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper.
- Discard the fat from pan and wipe the pan clean with kitchen paper towelling.
- Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter.
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Mim Rahman
[email protected]5 stars for this recipe! It's a winner.
Zule SU
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Ethan Jackson
[email protected]This recipe is a must-try for any chorizo lover.
Bawack Stacy
[email protected]I'll definitely be making this recipe again. It's a new favorite!
Abeyta M
[email protected]This is the best fried chorizo recipe I've ever tried. It's so flavorful and delicious.
HALIMAH NAKIMULI
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Shobi Vinothkumar
[email protected]I'm not a big fan of chorizo, but I really enjoyed this recipe. The garlic and paprika really mellowed out the flavor of the chorizo.
KATE KARIUKI
[email protected]This recipe is a great way to use up leftover chorizo. I always have some in my fridge, and it's nice to have a recipe that I can use it in.
Gloria Arosemena
[email protected]I've never made chorizo before, but this recipe made it so easy. I'm definitely going to try it again.
Biil Johnson
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Ryan Greensted
[email protected]This is one of my favorite chorizo recipes. It's so easy to make, and the results are always delicious.
Pretty Chinzy
[email protected]I tried this recipe last night, and it was amazing! The chorizo was perfectly crispy on the outside and tender on the inside. The garlic and paprika gave it a really nice flavor.
Amin Rehman
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Simlindile Mkhonto
[email protected]This fried chorizo recipe is a keeper! The flavors of the chorizo, garlic, and paprika are so well-balanced and delicious.