Steps:
- Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.
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Isaiah Bonilla
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Claritza Carty
[email protected]I'm not a big fan of bananas, but I loved these! The chocolate coating was perfect.
Faza Gabriel Payai
[email protected]These were a fun and easy dessert to make. I made them for a party and everyone loved them.
Andrew Roberts
[email protected]I've made these several times now and they're always a hit. I like to add a pinch of salt to the batter, it really brings out the flavor of the chocolate.
M M Mohin Khan
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Gulam Novi
[email protected]I made these for my family and they were a big hit. The bananas were perfectly cooked and the chocolate was rich and decadent.
Mohammed Rusaik
[email protected]These are the perfect dessert for a special occasion. They're elegant and delicious.
Asad Asadsaleem
[email protected]I've never had fried bananas before, but these were delicious! The chocolate adds a nice touch of richness.
Talha Safa
[email protected]These are a fun and easy dessert to make. I like to use mini chocolate chips so that they get nice and melty.
mercy kalu
[email protected]I've made these several times now and they're always a hit. I like to use different types of chocolate, like milk chocolate or even white chocolate.
rashal rashal
[email protected]These are so easy to make and they're always a crowd-pleaser. I love serving them with ice cream or whipped cream.
saboorkhan saadat
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat fruit.
Zamiir Updirahman
[email protected]These were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again.
Kalkidan Adisu
[email protected]Not bad, but not great. The bananas were a bit too mushy for my taste, and the chocolate didn't really stick to them very well.
dipak adhikari
[email protected]Easy to make and oh so delicious! I used dark chocolate chips and they melted perfectly. The bananas were cooked to perfection, soft and gooey on the inside and crispy on the outside.
Orogun Great
[email protected]Absolutely divine! The combination of the warm, fried banana and the rich, melted chocolate is heavenly. I added a sprinkle of cinnamon and sugar on top, and it was the perfect finishing touch.