FRIED CHOCOLATE AND BANANA RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
- Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.
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Belkis Lia
[email protected]I love the unique flavor combination of chocolate and banana in these ravioli. They're perfect for a special occasion or a fun weeknight meal.
Prince jan Ahmad 152 Prince
[email protected]These ravioli are so easy to make and they're so delicious! I will definitely be making them again and again.
Sine Sana
[email protected]I added a scoop of vanilla ice cream to my ravioli and it was heavenly! I would definitely recommend trying this recipe with ice cream.
Jihad Hosen
[email protected]I'm not a fan of wonton wrappers, so I used egg roll wrappers instead. They worked great and the ravioli turned out delicious.
johnty muthee
[email protected]The chocolate and banana filling was a bit too sweet for me, but the ravioli were still delicious. I would recommend using a different filling, such as a savory filling.
Alyssia-mai James
[email protected]I made these ravioli for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Antonio Da Silva
[email protected]I followed the recipe exactly and the ravioli turned out perfect! The chocolate and banana filling was gooey and delicious, and the wonton wrappers were crispy and golden brown.
Kamila Abul
[email protected]These ravioli were a hit with my family! They're so easy to make and they taste amazing. I will definitely be making them again.
Abu Hasan
[email protected]I'm not a huge fan of chocolate and banana together, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was rich and flavorful, and the wonton wrappers were crispy and delicious.
Ahmed Ridoy
[email protected]This was my first time making ravioli. They turned out pretty good! The filling was easy to make and the wonton wrappers were easy to work with.
Mind-blowing with BJ
[email protected]The ravioli were delicious! The chocolate and banana filling was flavorful and the wonton wrappers were crispy. I would definitely recommend this recipe.
PROSPER CHUKWU
[email protected]This was a fun and easy recipe to follow. The ravioli turned out crispy on the outside and gooey on the inside. The chocolate and banana filling was a perfect combination.
China Wade
[email protected]OMG! This is the best dessert I've had in a long time. The chocolate and banana filling is to die for, and the fried wonton wrapper is the perfect crispy complement. I will definitely be making this again and again!
Van King
[email protected]The filling was a bit too sweet for me, but the crispy wonton wrapper was delicious. I think I would try this recipe again with a different filling, or perhaps with less sugar.
Rakoto Nirina
[email protected]I love the combination of sweet and savory in this dish. The chocolate and banana filling is rich and decadent, while the fried wonton wrapper adds a nice crispy texture. I will definitely be making this again!