FRIED CHITTERLINGS (CHITLINS)
Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.
Provided by Zaphro
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
- Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
- Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
- Add to the preheated skillet. Stir as you lightly brown them.
- The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
Nutrition Facts : Calories 1145.9, Fat 105.8, SaturatedFat 50.5, Cholesterol 903.7, Sodium 814.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 43.7
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Brent West
b_w61@gmail.comThese fried chitterlings were amazing! The flavor was incredible and the texture was perfect. I'll definitely be making these again soon.
Mehathab MK
mk.mehathab5@yahoo.comI've tried a lot of fried chitterlings recipes, but this one is by far the best. The chitterlings were crispy and flavorful, and the coating was perfect. I'll definitely be making this recipe again and again.
Dinar Ahmad
d_ahmad86@yahoo.comI'm not a fan of chitterlings, but my husband loves them. He made this recipe and said they were the best he's ever had. I tried one and it wasn't bad. The coating was crispy and the chitterlings were tender. I'm still not a fan of the flavor, but I
Ehiz omosere (El-shantel)
o5@gmail.comThese fried chitterlings were a little too spicy for my taste, but they were still very good. The flavor was rich and savory, and the texture was tender. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Jadella Leonard
jadella-leonard@yahoo.comI've been making fried chitterlings for years, and this recipe is one of the best I've ever tried. The chitterlings were crispy and flavorful, and the coating was perfect.
Murinda1 Kassim
murinda1_kassim82@aol.comThis recipe is a keeper! The chitterlings were perfectly cooked and the flavor was amazing. I served them with a side of mashed potatoes and gravy, and it was a delicious meal.
Grace Suarez
g_s@gmail.comI was a little hesitant to try this recipe, but I'm glad I did. The chitterlings were delicious! They were crispy on the outside and tender on the inside. I'll definitely be making these again.
Ahtsham Khan
k-a48@gmail.comThese fried chitterlings were a hit at my party! Everyone loved them. The recipe was easy to follow and the chitterlings turned out crispy and delicious.
Tanvir Foysal
f-tanvir68@gmail.comI'm not a huge fan of chitterlings, but I thought I'd give this recipe a try. I was pleasantly surprised! The chitterlings were cooked perfectly and the flavor was great. I'll definitely be making these again.
Charlotte Round
cr66@gmail.comThis recipe was easy to follow and the chitterlings turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a side of collard greens and cornbread, and it was a delicious meal.
Mwende Luke
m.l85@gmail.comI've never had chitterlings before, but these were amazing! The flavor was rich and savory, and the texture was surprisingly tender. I'll definitely be making these again.
Sajid pardesi
pardesi@hotmail.frThese fried chitterlings were absolutely delicious! The coating was crispy and flavorful, and the chitterlings were tender and juicy. I'll definitely be making this recipe again.