FRIED CHINESE FIVE-SPICE CHICKEN WINGS
Categories Chicken Appetizer Braise Fry Marinate Cocktail Party Super Bowl Poker/Game Night Party Gourmet
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 11
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Coarsely chop onion and finely chop gingerroot. In a large sealable plastic bag combine onion, gingerroot, soy sauce, Sherry, five-spice powder, sugar, and 1 teaspoon salt. Add wings and seal bag, pressing out excess air. Turn bag until wings are completely coated. Marinate chicken wings in bag in a large bowl, chilled, turning bag once, 2 hours.
- Preheat oven to 350°F.
- Transfer wings and marinade to a roasting pan or large shallow baking pan and bake, covered with foil, in middle of oven 1 hour. Cool wings until they can be handled and drain in a colander, discarding marinade. Wings may be prepared up to this point 1 day ahead and chilled, covered.
- Reduce temperature to 250°F.
- In a small serving bowl combine remaining 2 tablespoons salt and pepper. Put cornstarch in a small bowl and dredge each wing, knocking off excess cornstarch and transferring to a shallow pan. In a 5- to 6-quart heavy kettle heat oil until a deep-fat thermometer registers 370°F. Working in batches of 6 or 7, fry wings in oil until golden brown, about 3 minutes, and with a slotted spoon transfer to paper towels to drain. Keep wings warm on a baking sheet in oven. Fry remaining wings in same manner, returning oil to 370°F. between batches.
- Serve wings with salt and pepper mixture.
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Farooq Alee Farooq Ahmed
[email protected]Overall, I thought these chicken wings were pretty good. They were crispy, juicy, and had a nice flavor. I would definitely make them again.
Mahad Areis Hassan
[email protected]These chicken wings were a bit too greasy for my taste.
Misere Misere
[email protected]I'm not a big fan of five-spice powder, so I wasn't a huge fan of these chicken wings.
Abdul rehmandon110
[email protected]These chicken wings were just okay. I've had better.
ugochukwu agaziem
[email protected]I don't recommend this recipe. The chicken wings were bland and the five-spice powder didn't add much flavor.
Brenda Jill
[email protected]These chicken wings were a lot of work to make and they didn't really taste that great.
Sad'nt couldn't be me
[email protected]The chicken wings were a bit dry. I think I overcooked them.
Adam Kuhn (Adam K)
[email protected]I found that the chicken wings were a bit too spicy for my taste. Next time, I'll use less five-spice powder.
marlene theron
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out crispy. They were still tasty, but not what I was hoping for.
Arifa MurtazA
[email protected]These chicken wings are perfect for a party or a game day snack. They're sure to be a crowd-pleaser.
MD yousup Ali
[email protected]I love the way the five-spice powder coats the chicken wings and gives them a nice caramelized flavor.
Akaho Dodzidenu Worlanyo
[email protected]I've made these chicken wings several times now and they're always a hit. They're crispy, juicy, and have the perfect amount of spice.
Jaleel Saleem
[email protected]These chicken wings were easy to make and turned out great. I used a store-bought five-spice powder and they still tasted amazing.
Firoz Alam
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The five-spice powder gave them a lot of flavor.
Veronica FineArtCo
[email protected]These were the best chicken wings I've ever had! The five-spice powder really made them special.
Eric Dilley
[email protected]I love the crispy skin and the juicy meat of these chicken wings. The five-spice powder gives them a nice kick.
Mama Bear
[email protected]The chicken wings were easy to make and very tasty. I would recommend using a good quality five-spice powder.
Madhurya Roy
[email protected]I followed the recipe exactly and the chicken wings turned out great. The five-spice powder gave them a unique and delicious flavor.
Mitu islam
[email protected]These chicken wings were a hit at my party! They were crispy, juicy, and had the perfect amount of spice. I will definitely be making them again.