FRIED CHILI CHICKEN
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut the chicken into serving pieces. The breast pieces should be cut in half. Place the chicken in a bowl and cover with the buttermilk overnight.
- In a medium size bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper.
- Heat enough oil to a depth of about 3/4-inch in a large heavy skillet. When the oil is medium hot dip the chicken pieces in the flour mixture and fry, without crowding the chicken. If necessary, use 2 skillets or fry in batches.
- Reduce the heat to medium and fry until the coating becomes a deep golden brown, turning the chicken as needed. The white meat should be done in 20 to 25 minutes, dark meat in about 35 minutes. Juices should run clear when the chicken is pricked with a fork. Squeeze lime juice over the chicken 10 minutes before it is done. Drain chicken on paper towels.
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Hansani Perera
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and flavorful, and the sauce is delicious. I will definitely be making this again.
Ellis Compson
[email protected]I loved this recipe! The chicken was crispy and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
kabus
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is crispy and flavorful, and the sauce is delicious. I like to serve it with rice and vegetables, but it's also great on its own.
Md Robi alom Alom
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Amanda Pino
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Christal West
[email protected]I loved this recipe! The chicken was crispy and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Charles Muna
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and flavorful, and the sauce is delicious. I will definitely be making this again.
Ravon Reed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always crispy and the sauce is always flavorful. I like to serve it with rice and vegetables, but it's also great on its own.
Samuel Harmse
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Zunair Saddique
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Shawaiz Mughal
[email protected]This fried chili chicken was absolutely delicious! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.