FRIED CHICKPEAS WITH PARMESAN, LEMON AND ALMONDS
Provided by Kelsey Nixon
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees F.
- Spread the chickpeas out on a baking sheet and transfer them to the oven to dry out. After 45 minutes, pull the chickpeas from the oven and set aside.
- Fill a Dutch oven with 3 inches of vegetable oil and heat to 375 degrees F.
- Combine the Parmesan, smoked paprika and lemon zest in a large bowl.
- Using a spider, lower the chickpeas into the oil and fry until golden brown, about 3 minutes. Then add the almonds, parsley and garlic to the fryer. Fry it all for 30 seconds to 1 minute. Be careful, the parsley will spatter a bit when it hits the oil.
- With your spider, pull everything out of the oil and immediately toss in the bowl with the Parmesan mixture. Season with salt and serve.
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Vianey Emeka
[email protected]I'm always looking for new and healthy snacks to give my family. These fried chickpeas are a great option!
Collymore Faba
[email protected]These fried chickpeas are a delicious and healthy snack that I can feel good about giving to my kids.
Abhishek YT
[email protected]These fried chickpeas are a great way to get your kids to eat more vegetables.
WAHID AHMED
[email protected]I love that these fried chickpeas are baked instead of fried. They're still crispy and flavorful, but they're not as unhealthy.
Sumaira Qasim
[email protected]These fried chickpeas are a great way to use up leftover chickpeas. They're also a healthy and delicious snack.
Moses Adebayo
[email protected]I've made these fried chickpeas several times now and they're always a hit. They're so easy to make and they're always delicious.
Nabin Dhungel
[email protected]These fried chickpeas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Emma Pontsho
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
S.H SAKIL HOSSAIN
[email protected]These fried chickpeas are a great snack or appetizer. They're crispy, flavorful, and addictive.
Divine Victory
[email protected]I followed the recipe exactly and the chickpeas turned out great! I served them with a side of tzatziki sauce and they were perfect.
Fawad Fawad
[email protected]These were so easy to make and so darn tasty! I will definitely be making these again.
Zahid Hussain
[email protected]I'm not a huge fan of chickpeas, but these were delicious! The coating was crispy and flavorful, and the chickpeas were cooked perfectly.
Katherine Aranda
[email protected]These fried chickpeas were a hit at my party! They were easy to make and so flavorful. I loved the combination of Parmesan, lemon, and almonds.